7 Layer Salad Recipe
The 7 Layer Salad is a classic American dish featuring a colorful medley of fresh ingredients stacked in distinct layers. This visually stunning salad is perfect for potlucks, picnics, and gatherings, offering a delightful mix of textures and flavors. With a creamy dressing on top, it’s easy to prepare ahead of time and customize to your liking.
- Prep Time: 30 minutes
 - Chilling Time: 2+ hours
 - Total Time: ~2.5 hours
 - Yield: 12 servings
 - Category: Salad
 - Method: Layered
 - Cuisine: American
 - Diet: Vegetarian
 
Ingredients
- 1 head iceberg lettuce, chopped
 - 2 cups tomatoes, diced
 - 1 cup cucumbers, sliced
 - ½ cup red onions, thinly sliced
 - 1 cup green peas, thawed if frozen
 - 4 hard-boiled eggs, sliced
 - 1½ cups shredded cheddar cheese
 - 1 cup cooked beef, diced (or protein of choice)
 - 1½ cups mayonnaise-based dressing
 
Instructions
1️⃣ Prepare the Ingredients:
- Wash and chop all vegetables.
 - Thaw peas if frozen.
 - Slice hard-boiled eggs.
 
2️⃣ Assemble the Layers:
- In a clear glass bowl, layer ingredients in this order:
- Iceberg lettuce (base)
 - Tomatoes
 - Cucumbers
 - Red onions
 - Green peas
 - Hard-boiled eggs
 - Shredded cheddar cheese
 - Cooked beef
 
 
3️⃣ Add the Dressing:
- Spread the mayonnaise-based dressing evenly over the top, sealing the edges.
 
4️⃣ Chill:
- Cover and refrigerate for at least 2 hours, preferably overnight.
 
5️⃣ Serve:
- Serve as-is or gently toss before serving.
 
Notes
- Use a glass bowl for a beautiful presentation.
 - Can be made a day ahead for best flavor.
 - Swap proteins for chicken, or turkey if desired.
 - For a tangier taste, mix Greek yogurt or sour cream into the dressing.
 


		




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