7 Layer Bars Recipe

Why You’ll Love This Recipe

• Quick and easy to prepare with just 5 minutes of prep time

• Versatile and easy to customize with your favorite ingredients

• Perfect for sharing at parties or gifting

• Make-ahead friendly and stores well

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup unsalted butter, melted

• 1 ½ cups graham cracker crumbs

• 1 cup coconut flakes or shredded coconut

• 1 ½ cups semi-sweet chocolate chips

• 1 cup butterscotch chips

• 14 ounces sweetened condensed milk

• 1 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or coat with non-stick spray.

2. In a bowl, mix the melted butter and graham cracker crumbs until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.

3. Evenly sprinkle the coconut flakes over the crust, followed by the semi-sweet chocolate chips, butterscotch chips, and chopped walnuts.

4. Drizzle the sweetened condensed milk evenly over the top of the layered ingredients.

5. Bake in the preheated oven for 22–28 minutes, or until the edges are lightly golden brown.

6. Allow the bars to cool completely in the pan, at least 3 hours, before removing and slicing into squares.

Servings and timing

• Servings: 24 bars

• Prep Time: 5 minutes

• Cook Time: 22–28 minutes

• Total Time: Approximately 30–35 minutes, plus cooling time

Variations

• Nut-Free: Omit the walnuts or replace them with sunflower or pumpkin seeds

• Different Chips: Use white chocolate, peanut butter, or dark chocolate chips

• Add Dried Fruit: Incorporate dried cranberries or cherries for a fruity twist

• Use Different Nuts: Swap walnuts for pecans, almonds, or cashews

storage/reheating

• Room Temperature: Store in an airtight container for up to 5 days

• Refrigerator: Keep in an airtight container for up to 1 week

• Freezer: Freeze in a sealed container for up to 2 months, with parchment between layers

• Reheating: Allow frozen bars to thaw at room temperature

FAQs

What are 7 Layer Bars?

7 Layer Bars are a dessert made by layering graham cracker crust, chocolate chips, butterscotch chips, coconut, nuts, and sweetened condensed milk, then baking until set.

Can I make these bars gluten-free?

Yes, by using gluten-free graham cracker crumbs, you can make this recipe gluten-free.

Can I use sweetened coconut instead of unsweetened?

Yes, but keep in mind that sweetened coconut will make the bars sweeter.

How do I get clean cuts when slicing the bars?

Refrigerate the bars for an hour before slicing and use a sharp knife, wiping it clean between cuts.

Can I use a glass baking dish?

Yes, but reduce the oven temperature to 325°F (163°C) to prevent overbaking.

What can I use instead of butterscotch chips?

You can substitute with peanut butter chips, white chocolate chips, or additional chocolate chips.

Do I need to toast the coconut beforehand?

No, the coconut will toast as the bars bake.

Can I add a layer of peanut butter?

Yes, drizzle melted peanut butter over the crust before adding other toppings for added flavor.

How long should I let the bars cool before cutting?

Allow them to cool completely in the pan for at least 3 hours before slicing.

Are these bars suitable for mailing?

Yes, they hold up well and can be mailed if properly packaged to prevent movement and moisture.

Conclusion

7 Layer Bars are a timeless treat that combines a variety of textures and flavors into one delightful dessert. Easy to make and customizable to your preferences, they're perfect for any occasion, from holiday gatherings to everyday indulgences. Give this recipe a try and enjoy the sweet satisfaction it brings.