7 Layer Bars

Why You’ll Love This Recipe

7 Layer Bars are a crowd-pleasing dessert with layers of delicious textures and flavors. The combination of sweetened condensed milk, chocolate chips, butterscotch chips, shredded coconut, and chopped nuts gives these bars their signature richness. The simplicity of the recipe means you can have a decadent dessert ready in no time, and with no need to be an expert baker! These bars are versatile, allowing for plenty of customization based on your tastes. They are perfect for a quick, indulgent treat that will always impress.

Ingredients

• 1 ½ cups graham cracker crumbs

• ½ cup butter, melted

• 1 cup semisweet chocolate chips

• 1 cup butterscotch chips

• 1 cup sweetened shredded coconut

• 1 cup chopped nuts (walnuts or pecans work best)

• 1 can (14 oz) sweetened condensed milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch baking pan.

3. Evenly layer the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the graham cracker crust.

4. Pour the sweetened condensed milk evenly over the top of the layers, making sure to cover the ingredients completely.

5. Bake for 25-30 minutes, or until the top is golden brown and the bars are set.

6. Allow the bars to cool completely before cutting into squares.

Servings and timing

• Servings: 24 bars

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 40 minutes

Variations

• Add-Ins: You can add or substitute other ingredients like white chocolate chips, peanut butter chips, or even a drizzle of caramel sauce.

• Nuts: While walnuts and pecans are the most common choices, you can use almonds, cashews, or macadamia nuts for a different flavor profile.

• Gluten-Free Option: Use gluten-free graham crackers to make the bars gluten-free.

• Vegan Option: Swap the butter for a dairy-free version and use sweetened condensed coconut milk to make it vegan-friendly.

Storage/Reheating

• Storage: Store 7 Layer Bars in an airtight container at room temperature for up to 4-5 days. They can also be stored in the refrigerator for up to a week if you prefer them chilled.

• Freezing: These bars freeze well. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 3 months. To thaw, let them sit at room temperature for a few hours or heat them in the microwave for a few seconds.

FAQs

1. Can I use a different type of cookie crust for 7 Layer Bars?

Yes, you can substitute the graham cracker crust with other cookies, like digestive biscuits or vanilla wafers, for a unique twist.

2. Can I make 7 Layer Bars ahead of time?

Absolutely! These bars can be made a day or two in advance and stored in an airtight container.

3. Can I make these bars without sweetened condensed milk?

Sweetened condensed milk is a key ingredient that holds everything together and adds sweetness, but you could try substituting with coconut milk and sugar, though the texture might vary.

4. Can I use different kinds of chocolate chips?

Yes! Feel free to mix and match milk chocolate, dark chocolate, or white chocolate chips to suit your taste.

5. How do I cut 7 Layer Bars into perfect squares?

Allow the bars to cool completely before cutting them. A sharp knife works best, and you can use a ruler or guide to help with even portions.

6. Are there any variations I can try to make these bars more festive?

For a holiday twist, try adding red and green M&Ms, or top the bars with a drizzle of melted white chocolate for extra sweetness.

7. How can I make these bars more crunchy?

For an extra crunch, you can increase the amount of nuts or add a layer of crushed pretzels for a salty contrast.

8. Can I make these bars gluten-free?

Yes, simply use gluten-free graham crackers or gluten-free cookies for the crust.

9. Can I substitute coconut in this recipe?

Yes, if you're not a fan of coconut, you can substitute it with extra chocolate chips or another type of nut.

10. How long do 7 Layer Bars last?

If stored properly, they can last up to a week at room temperature or even longer in the fridge.

Conclusion

7 Layer Bars are an easy-to-make, indulgent treat that combines layers of delicious flavors and textures. With their simple ingredients and minimal effort, they make for the perfect dessert for any occasion. Whether you stick to the classic recipe or add your own twist, these bars are sure to satisfy any sweet tooth. Enjoy!