Why You’ll Love This Recipe
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Quick and Easy: Ready in just 5 minutes of prep time, making it ideal for last-minute desserts.
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Minimal Ingredients: Only four pantry staples required.
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No-Bake Delight: No oven needed, just a microwave and a refrigerator.
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Versatile Treat: Perfect for holidays, potlucks, or everyday indulgence.
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Customizable: Easily adaptable with add-ins like nuts or candies.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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12 ounces semi-sweet chocolate chips
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11 ounces butterscotch chips
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1 cup creamy peanut butter
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10.5 ounces mini marshmallows
Directions
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Line a 9x13-inch baking dish with non-stick foil or parchment paper.
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In a large microwave-safe bowl, combine the chocolate chips, butterscotch chips, and peanut butter.
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Microwave on high in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
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Gently fold in the mini marshmallows until they are evenly coated.
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Pour the mixture into the prepared baking dish, spreading it evenly.
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Refrigerate for about 2 hours, or until set.
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Once firm, cut into bars and serve.
Servings and Timing
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Servings: 24 bars
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Prep Time: 5 minutes
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Chill Time: 2 hours
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Total Time: 2 hours 5 minutes
Variations
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Nutty Crunch: Add chopped nuts like walnuts or pecans for added texture.
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Festive Flair: Mix in colored candies (e.g., M&Ms) for holiday-themed bars.
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Different Chips: Substitute butterscotch chips with white chocolate or peanut butter chips for a different flavor profile.
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Dried Fruits: Incorporate dried cranberries or raisins for a chewy contrast.
Storage/Reheating
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Storage: Store the bars in an airtight container in the refrigerator for up to one week.
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Freezing: Wrap individual bars in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
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Reheating: These bars are best enjoyed cold or at room temperature. If desired, let them sit out for a few minutes to soften slightly before eating.
FAQs
Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter can be used if you prefer added texture from peanut pieces.
Can I melt the ingredients on the stovetop instead of the microwave?
Absolutely. Use a saucepan over low heat, stirring constantly until the mixture is smooth.
Are there alternatives to butterscotch chips?
You can substitute with white chocolate chips or additional semi-sweet chocolate chips, though the flavor will differ.
Can I add other mix-ins to the bars?
Yes, feel free to add nuts, dried fruits, or candies to customize the bars to your liking.
How do I prevent the bars from sticking to the foil?
Using non-stick foil or lightly greasing regular foil can help prevent sticking.
Can I make these bars vegan?
Yes, by using vegan chocolate and butterscotch chips, plant-based peanut butter, and vegan marshmallows.
Do I need to refrigerate the bars to set them?
Refrigeration helps the bars set firmly, but if you're in a hurry, placing them in the freezer for a shorter time can expedite the process.
Can I double the recipe?
Yes, double the ingredients and use a larger baking dish or two standard ones to accommodate the increased volume.
How long do the bars last at room temperature?
They can sit at room temperature for a few hours during serving, but for longer storage, keep them refrigerated.
Are these bars gluten-free?
The bars can be gluten-free if all ingredients used are certified gluten-free. Always check product labels to ensure they meet your dietary needs.
Conclusion
5 Minute Fantasy Bars are a delightful treat that combines ease of preparation with rich, indulgent flavors. Their versatility allows for endless customization, making them suitable for various occasions and preferences. Whether you're preparing a quick dessert for guests or satisfying a personal craving, these bars are sure to impress.
5 Minute Fantasy Bars – Just 4 Ingredients!
These 5 Minute Fantasy Bars are a quick, no-bake treat made with just four ingredients, delivering a rich, fudge-like texture with a blend of chocolate, peanut butter, and butterscotch flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 24 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces semi-sweet chocolate chips
- 11 ounces butterscotch chips
- 1 cup creamy peanut butter
- 10.5 ounces mini marshmallows
Instructions
- Line a 9x13-inch baking dish with non-stick foil or parchment paper.
- In a large microwave-safe bowl, combine the chocolate chips, butterscotch chips, and peanut butter.
- Microwave on high in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Gently fold in the mini marshmallows until they are evenly coated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for about 2 hours, or until set.
- Once firm, cut into bars and serve.
Notes
- Store bars in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze individual bars for up to 3 months and thaw in the refrigerator before serving.
- Feel free to add chopped nuts, colored candies, or dried fruits to customize the bars.
- If you want vegan bars, substitute with vegan-friendly chocolate, peanut butter, and marshmallows.
- Bars can be stored at room temperature for a few hours, but refrigeration is recommended for longer freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
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