4th of July Trifle

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for hot summer days when you want a delicious dessert without turning on the oven.

• Visually Stunning: The red, white, and blue layers make it a showstopper at any 4th of July celebration.

• Quick and Easy: With simple ingredients and straightforward assembly, it's perfect for both novice and experienced cooks.

• Make-Ahead Friendly: Prepare it in advance and refrigerate until serving time, allowing flavors to meld beautifully.

• Customizable: Easily adaptable to suit different tastes or dietary needs.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 (3.4-ounce) boxes instant white chocolate pudding mix

• 4 cups cold whole milk

• 14 ounces store-bought angel food cake, cut into 1-inch cubes

• 16 ounces (two 8-ounce containers) thawed whipped topping

• 32 ounces fresh strawberries, washed, stems removed, sliced, and patted dry

• 18 ounces fresh blueberries, washed and dried

Directions

1. Prepare the Pudding: In a large mixing bowl, whisk together the instant white chocolate pudding mix and cold whole milk until smooth and thickened. Refrigerate until set.

2. Assemble the Trifle:

   • In a trifle bowl (approximately 3.25 quarts or 104 ounces), place a layer of angel food cake cubes at the bottom.

   • Spoon half of the prepared pudding over the cake cubes, spreading evenly.

   • Arrange a layer of sliced strawberries along the edges of the bowl for decoration, then add a single layer of sliced strawberries over the pudding.

   • Add a layer of blueberries over the strawberries.

   • Spread one container of thawed whipped topping over the berries.

   • Repeat the layers with the remaining ingredients, finishing with a layer of whipped topping on top.

3. Chill: Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 20 minutes

Variations

• Cake Options: Substitute angel food cake with pound cake or sponge cake for a denser texture.

• Pudding Flavors: Try vanilla or cheesecake-flavored pudding instead of white chocolate for a different taste.

• Fruit Choices: Incorporate raspberries or blackberries for added variety and color.

• Whipped Topping Alternatives: Use homemade whipped cream or a dairy-free whipped topping to suit dietary preferences.

Storage/Reheating

• Storage: Cover the trifle tightly with plastic wrap and store in the refrigerator for up to 2 days.

• Note: This dessert is best enjoyed within 24 hours to maintain the texture of the cake and freshness of the berries.

• Freezing: Not recommended, as freezing can alter the texture of the whipped topping and fruit.

FAQs

What type of bowl is best for assembling a trifle?

A clear glass trifle bowl is ideal, as it showcases the beautiful layers of the dessert. If unavailable, any large, deep bowl will work.

Can I make this trifle a day in advance?

Yes, preparing the trifle a day ahead allows the flavors to meld. However, for the best presentation, add the top layer of whipped topping and fresh berries just before serving.

Is it possible to use frozen berries?

While fresh berries are recommended for optimal texture and appearance, frozen berries can be used if thawed and well-drained to prevent excess moisture.

Can I add a layer of jam or fruit preserves?

Yes, spreading a thin layer of strawberry or raspberry jam between the cake and pudding layers can enhance the fruit flavor.

How can I make this dessert more indulgent?

Incorporate layers of chocolate chips, crushed cookies, or drizzle caramel or chocolate sauce between layers for added richness.

What can I use instead of white chocolate pudding?

Vanilla, cheesecake, or even lemon-flavored instant pudding can be used as alternatives to white chocolate pudding.

Is there a dairy-free version of this trifle?

Yes, use dairy-free pudding mix, plant-based milk, and non-dairy whipped topping to create a dairy-free version.

Can I add nuts for extra crunch?

Absolutely. Chopped almonds, pecans, or walnuts can be sprinkled between layers or on top for added texture.

How do I prevent the cake from becoming soggy?

Ensure that the berries are thoroughly dried before layering and consider adding them just before serving to maintain the cake's texture.

Can I serve this trifle in individual portions?

Yes, assembling the trifle in individual cups or jars makes for convenient, single-serving desserts that are perfect for parties.

Conclusion

This 4th of July Trifle is a delightful combination of flavors and textures, making it the perfect centerpiece for your Independence Day celebration. Its vibrant layers not only pay homage to the patriotic colors but also offer a refreshing and indulgent treat that guests of all ages will enjoy. Simple to prepare and visually impressive, this dessert is sure to become a holiday favorite.