4-Layer Everything Bars

Why You’ll Love This Recipe

This recipe is a showstopper for anyone who loves decadent desserts. Each layer brings a different texture and flavor to the table—from the soft, buttery cookie base to the smooth caramel, the creamy peanut butter nougat, and finally the crispy, chocolaty crunch on top. It’s impressive yet surprisingly easy to make, requiring no complicated baking techniques. These bars are perfect for celebrations, potlucks, or whenever you want to treat yourself to something extraordinary.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the chocolate chip cookie layer:

• 1 (12 oz) package prepared chocolate chip cookie dough

For the caramel layer:

• 35 caramels, unwrapped

• 1 tablespoon evaporated milk

• 1 tablespoon water

For the nougat filling:

• ⅓ cup unsalted butter

• 1 ¼ cups white sugar

• ½ cup evaporated milk

• 1 (7 oz) jar marshmallow cream

• ¼ cup peanut butter

For the rice krispies chocolate ganache:

• 1 cup semisweet chocolate chips

• ¼ cup heavy whipping cream

• ¾ cup rice krispies cereal

Directions

1. For the chocolate chip cookie layer: Preheat oven to 350°F. Lightly grease a 9x9-inch baking pan and press prepared cookie dough evenly into the bottom. Bake for 13-15 minutes or until lightly golden on top. Remove from oven and let cool completely.

2. For the caramel layer: In a saucepan over medium heat, melt caramels with evaporated milk and water, stirring frequently until smooth and creamy. Pour over cooled cookie crust. Place the pan in the freezer for 10 minutes to set the caramel.

3. For the nougat filling: In the same saucepan, combine butter, sugar, and evaporated milk. Bring to a boil, stirring constantly. Reduce heat and simmer without stirring for 10 minutes. In a separate bowl, mix marshmallow cream and peanut butter. Pour the hot sugar mixture over the marshmallow mixture and whisk until smooth. Spread evenly over the set caramel layer. Freeze again for 10 minutes.

4. For the rice krispies chocolate ganache: Place chocolate chips in a bowl. Heat cream in a small saucepan until hot but not boiling. Pour cream over chocolate chips and stir vigorously until smooth. Stir in rice krispies cereal. Spread evenly over the nougat layer.

5. Refrigerate the bars for at least 2 hours before cutting into squares.

Servings and Timing

Makes approximately 16 bars.
Preparation time: 15 minutes
Baking time: 13-15 minutes
Cooling and freezing time: about 30 minutes total
Refrigeration time: at least 2 hours

Variations

• Use dark chocolate chips instead of semisweet for a richer chocolate flavor.

• Swap peanut butter in the nougat filling for almond butter to change the nutty flavor.

• Add a sprinkle of chopped nuts or sea salt on top of the ganache layer for extra texture and flavor.

• For a gluten-free option, substitute gluten-free cookie dough and ensure all ingredients are gluten-free.

Storage/Reheating

Store the bars in an airtight container in the refrigerator for up to 5 days. These bars are best served chilled and do not require reheating. To soften slightly before serving, let them sit at room temperature for 10–15 minutes.

FAQs

Can I prepare these bars ahead of time?

Yes, these bars can be made a day or two ahead and stored in the refrigerator to allow flavors to meld.

Can I freeze the bars?

Yes, freeze bars in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.

Can I use homemade caramel instead of store-bought caramels?

Yes, homemade caramel sauce works well if you prefer a more natural option.

What can I use if I don’t have marshmallow cream?

You can substitute with an equal amount of mini marshmallows melted gently, but the texture may vary slightly.

Can I make this recipe nut-free?

To make it nut-free, omit the peanut butter in the nougat and replace it with sunflower seed butter or leave it out.

Is it possible to make this dairy-free?

You can try using dairy-free butter, dairy-free chocolate chips, and a suitable milk substitute, but the texture and flavor may change.

Can I double this recipe?

Yes, simply double all ingredients and use a larger baking pan or two pans.

What size pan works best for this recipe?

A 9x9-inch pan is ideal for these bars to ensure even layers and proper setting.

How thick are the layers supposed to be?

The cookie layer should be about ½ inch thick, with thinner layers for the caramel and nougat, and a thin crunchy top.

Can I add other cereals instead of rice krispies?

Yes, you can substitute with similar crisp cereals like corn flakes or cocoa puffs for a different twist.

Conclusion

4-Layer Everything Bars are a decadent treat that delivers a perfect harmony of flavors and textures in every bite. This recipe is both fun and straightforward, making it an excellent choice for dessert lovers wanting something impressive yet easy to prepare. Whether for a party or a cozy night in, these bars will quickly become a favorite go-to dessert.