Why You’ll Love This Recipe
These air fryer shrimp tacos are not only fast but also packed with flavor! The shrimp cook to perfection in the air fryer, resulting in a crispy texture without being greasy. The tacos are light, refreshing, and customizable to suit your tastes. Whether you love a spicy kick or prefer a more mild taco, this recipe can be adjusted with different seasonings and toppings. Plus, the air fryer saves you time and effort, making it a perfect meal for busy weeknights. With fresh ingredients and minimal prep, you'll have a meal that tastes like it came from a restaurant in under 30 minutes.
Ingredients
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1 lb shrimp, peeled and deveined
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon paprika
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Salt and pepper to taste
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8 small flour or corn tortillas
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1 cup shredded cabbage or lettuce
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½ cup diced tomatoes
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¼ cup sliced red onion
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¼ cup chopped cilantro
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¼ cup sour cream or Greek yogurt
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1 tablespoon lime juice
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Optional: hot sauce, avocado, or cheese for topping
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your air fryer to 400°F (200°C).
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In a bowl, combine olive oil, garlic powder, chili powder, cumin, paprika, salt, and pepper. Add the shrimp and toss them to coat evenly with the seasoning mix.
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Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even cooking. The shrimp should be golden brown and crispy when done.
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While the shrimp cooks, warm the tortillas in a dry skillet or microwave.
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In a small bowl, mix the sour cream with lime juice. Add a pinch of salt and pepper to taste.
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To assemble the tacos, place a few shrimp in each tortilla, then top with shredded cabbage or lettuce, diced tomatoes, red onion, cilantro, and a dollop of lime-infused sour cream.
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Add any additional toppings like hot sauce, avocado, or cheese if desired.
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Serve immediately and enjoy your crispy, flavorful shrimp tacos!
Servings and Timing
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Servings: 4
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Total Time: 30 minutes
Variations
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Spicy Shrimp Tacos: Add some chili flakes or a dash of cayenne pepper to the seasoning mix for an extra kick.
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Grilled Shrimp Tacos: If you don't have an air fryer, you can grill the shrimp on a stovetop grill pan for a smoky flavor.
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Cabbage Slaw: Make a quick slaw with shredded cabbage, carrots, and a tangy vinaigrette for a crunchy topping.
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Taco Sauce: Add a zesty homemade taco sauce or a store-bought salsa for more flavor.
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Vegetarian Version: Replace shrimp with crispy tofu or grilled vegetables for a plant-based taco option.
Storage/Reheating
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Storage: Store leftover shrimp and toppings separately in airtight containers in the refrigerator for up to 2 days.
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Reheating: Reheat shrimp in the air fryer for 3-4 minutes at 350°F to maintain their crispiness. You can also reheat the shrimp in a skillet on medium heat for a few minutes.
FAQs
How do I know when the shrimp are done cooking?
The shrimp should be pink and opaque when fully cooked. They will also curl up into a "C" shape when they are done.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before seasoning and cooking.
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas work great and add a more authentic touch to your tacos.
Can I make the shrimp ahead of time?
While shrimp is best enjoyed fresh, you can cook the shrimp ahead of time and store them in the fridge. Just reheat them in the air fryer to crisp them up before serving.
What can I serve with shrimp tacos?
Try pairing them with a side of Mexican rice, black beans, or a fresh avocado salad for a complete meal.
Can I make the lime sour cream ahead of time?
Yes, you can make the lime sour cream in advance and store it in the fridge for up to 2 days.
How can I make the shrimp spicier?
Add cayenne pepper or your favorite hot sauce to the shrimp seasoning for a spicy kick.
What’s the best way to warm tortillas?
You can warm tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave them for 20-30 seconds.
Can I use other proteins besides shrimp?
Yes! You can substitute shrimp with fish fillets, chicken breast, or even plant-based options like tofu.
What toppings are best for shrimp tacos?
Popular toppings include shredded cabbage, tomatoes, cilantro, avocado, lime wedges, and sour cream or guacamole.
Conclusion
These 30-minute air fryer shrimp tacos are a fast, flavorful, and healthy way to satisfy your taco cravings. With crispy shrimp and fresh toppings, they’re perfect for a quick weeknight dinner or a casual gathering with friends. Customize the tacos to suit your tastes with different seasonings, toppings, and tortillas. Whether you’re a shrimp lover or just looking for a light and delicious meal, this recipe is sure to become a favorite in your household!
30 Minute Air Fryer Shrimp Tacos
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These 30-minute air fryer shrimp tacos are a quick, healthy, and flavorful seafood dinner option. Crispy shrimp, fresh toppings, and customizable flavors make these tacos a hit for busy weeknights. Perfectly crispy shrimp cooked in the air fryer add a lighter, less greasy alternative to traditional tacos. With minimal prep and easy-to-find ingredients, you'll have a satisfying meal on your table in no time. Whether you prefer spicy, mild, or a veggie version, these shrimp tacos are versatile and delicious!
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Seafood, Tacos
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon paprika
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded cabbage or lettuce
½ cup diced tomatoes
¼ cup sliced red onion
¼ cup chopped cilantro
¼ cup sour cream or Greek yogurt
1 tablespoon lime juice
Optional: hot sauce, avocado, or cheese for topping
Instructions
-
Preheat the air fryer to 400°F (200°C).
-
In a bowl, combine olive oil, garlic powder, chili powder, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat evenly with the seasoning mix.
-
Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through. The shrimp should be golden brown and crispy when done.
-
While the shrimp cooks, warm the tortillas in a dry skillet or microwave.
-
In a small bowl, mix the sour cream with lime juice. Season with salt and pepper to taste.
-
To assemble the tacos, place a few shrimp in each tortilla, and top with shredded cabbage or lettuce, diced tomatoes, red onion, cilantro, and a dollop of lime-infused sour cream.
-
Add any additional toppings like hot sauce, avocado, or cheese if desired.
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Serve immediately and enjoy!
Notes
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Spicy Variation: Add chili flakes or cayenne pepper to the seasoning mix for extra heat.
-
Grilled Option: Grill the shrimp on a stovetop grill pan for a smoky flavor if you don’t have an air fryer.
-
Vegetarian Option: Replace shrimp with crispy tofu or grilled vegetables for a plant-based taco.
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Storage: Store leftovers in separate airtight containers for up to 2 days.
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