Why You’ll Love This Recipe
This dump cake recipe is perfect for busy days or when you want a homemade dessert without complicated steps. It’s quick, requires minimal ingredients, and uses pantry staples, making it budget-friendly and accessible. Plus, the chocolate and cherry combo is a classic pairing that delivers a perfect balance of sweetness and tartness.
ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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1 can (21 oz) cherry pie filling
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1 box chocolate cake mix
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½ cup butter, melted
directions
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Preheat oven to 350°F (175°C).
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Spread the cherry pie filling evenly in the bottom of a greased 13x9-inch baking dish.
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Sprinkle the dry chocolate cake mix evenly over the cherry pie filling.
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Drizzle the melted butter evenly over the cake mix.
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Bake for 45 minutes or until the top is golden and the cake is set.
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Let cool slightly before serving.
Servings and timing
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Servings: About 12
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Prep time: 5 minutes
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Cook time: 45 minutes
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Total time: 50 minutes
Variations
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Use other fruit pie fillings such as blueberry or apple for different flavor combinations.
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Add a handful of chopped nuts on top before baking for added texture.
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Sprinkle a little cinnamon in the cake mix for a warm, spicy twist.
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Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
storage/reheating
Store leftover dump cake covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds or warm the entire dish in the oven at 350°F until heated through.
FAQs
What is a dump cake?
A dump cake is a simple dessert where ingredients are "dumped" into a baking dish and baked, usually requiring no mixing.
Can I use homemade cherry pie filling?
Yes, homemade cherry pie filling works perfectly and can add a fresher flavor.
Can I make this recipe gluten-free?
Yes, use a gluten-free chocolate cake mix and ensure your pie filling is gluten-free.
Is it possible to use fresh cherries instead of canned?
You can, but canned pie filling has added sugar and thickener that help with the cake’s texture.
Can I prepare this dump cake ahead of time?
Yes, you can assemble it and refrigerate it for a few hours before baking.
How do I prevent the cake from becoming soggy?
Make sure to spread the pie filling evenly and drizzle butter carefully to ensure proper baking.
Can I double this recipe?
Yes, just use a larger baking dish and increase baking time slightly.
What can I substitute for butter?
You can use margarine or a butter substitute, but it may alter the flavor slightly.
Can I freeze the leftover dump cake?
Yes, wrap tightly and freeze for up to 2 months; thaw before reheating.
Is this dessert suitable for kids?
Absolutely! It’s sweet, simple, and kid-friendly.
Conclusion
This 3-Ingredient Chocolate Cherry Dump Cake is a no-fuss, delicious dessert that combines classic flavors with minimal effort. Perfect for busy schedules or last-minute cravings, it’s a reliable crowd-pleaser that’s both easy and tasty. Whether served warm on its own or with a scoop of ice cream, this dump cake is sure to become a favorite go-to recipe.
3-Ingredient Chocolate Cherry Dump Cake
This 3-Ingredient Chocolate Cherry Dump Cake is an incredibly simple yet delicious dessert that combines rich chocolate and tart cherry flavors in a moist, tender cake. Quick to prepare with pantry staples, it’s perfect for satisfying your sweet tooth with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (21 oz) cherry pie filling
1 box chocolate cake mix
½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a greased 13x9-inch baking dish.
- Sprinkle the dry chocolate cake mix evenly over the cherry pie filling.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 45 minutes or until the top is golden and the cake is set.
- Let cool slightly before serving.
Notes
- Use other fruit pie fillings such as blueberry or apple for different flavor combinations.
- Add a handful of chopped nuts on top before baking for added texture.
- Sprinkle a little cinnamon in the cake mix for a warm, spicy twist.
- Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- Store leftover cake covered in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave for 20-30 seconds or warm the whole dish in the oven at 350°F until heated through.
- You can freeze leftovers wrapped tightly for up to 2 months; thaw before reheating.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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