Why You’ll Love This Recipe
This recipe is a dream for anyone who enjoys easy and quick desserts. With only three ingredients, it's incredibly simple and convenient. The soft, fluffy cake and sweet apple filling combine for a dessert that's both comforting and nostalgic. It's perfect for any occasion, and its minimal effort ensures it will be a hit among both kids and adults.
Ingredients
- 1 can (21 oz) apple pie filling
- 4 large eggs
- 1 box (15.25 oz) yellow cake mix
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the apple pie filling and eggs. Stir until well blended.
- Add the yellow cake mix to the apple and egg mixture. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Servings and Timing
- Servings: 8 slices
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 40 minutes
Variations
- Add nuts: Add a handful of chopped walnuts or pecans for a crunchy texture.
- Cinnamon boost: Sprinkle cinnamon or cinnamon sugar over the top before baking for a spiced flavor.
- Mixed fruit: Swap the apple pie filling for cherry or blueberry pie filling for a different twist.
- Spiced cake: Use a spice cake mix instead of yellow cake mix to bring a deeper, autumn-inspired flavor.
- Cheesecake swirl: Add alternating dollops of sweetened cream cheese before baking for a creamy, swirl effect.
Storage/Reheating
- Storing: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cake by wrapping slices in plastic wrap and placing them in a freezer-safe bag. Thaw overnight in the refrigerator and reheat in the microwave for 15-20 seconds for a fresh taste.
- Make-ahead option: Prepare the batter and refrigerate it, covered, for up to one day before baking. Add 5-10 minutes to the baking time if baking from cold.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use a vanilla cake mix or a spice cake mix for variations in flavor.
2. How can I make the cake more flavorful?
You can sprinkle cinnamon, nutmeg, or even powdered sugar on top for added flavor and texture.
3. Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade apple pie filling works just as well as canned filling.
4. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
5. Can I add frosting to the cake?
While this cake is delicious on its own, you can add frosting or drizzle caramel or vanilla icing over the top for extra sweetness.
6. Can I substitute eggs in this recipe?
Eggs help with binding and texture, but you can try an egg substitute like unsweetened applesauce or flaxseed meal.
7. Can I double the recipe?
Yes, you can double the recipe and bake in a larger pan for more servings.
8. Can I freeze the cake for later?
Yes, you can freeze individual slices for up to one month. Just be sure to wrap them tightly.
9. What is the best way to serve this cake?
This cake can be served warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an indulgent treat.
10. How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
The 3-Ingredient Apple Pie Cake is a perfect solution for anyone looking to create a comforting, homemade dessert with minimal effort. With just three simple ingredients, you get a warm, spiced dessert that’s bound to be a hit at any gathering. Whether you’re short on time or simply want something easy and delicious, this cake will quickly become a go-to recipe.
