3-Ingredient Addictive Taco Crackers Snack

Why You’ll Love This Recipe

This recipe is a real winner for a few key reasons. First, it only requires three ingredients—so there’s no complicated shopping list. Second, it’s incredibly quick to prepare. You can whip up a batch of these Taco Crackers in less than 30 minutes! Finally, the taco seasoning packs these crackers with the perfect amount of zesty, spicy flavor. Once you start munching, you won’t be able to stop.

Ingredients

• 1 bag oyster crackers (about 14 oz.)

• ½ cup canola oil

• ½ cup taco seasoning (regular or mild)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F. Combine oil and taco seasoning in a large bowl. Whisk gently to combine.

2. Add the oyster crackers to the bowl and stir until they are evenly coated with the oil and seasoning mixture.

3. Spread the seasoned crackers in an even layer on a parchment-lined baking sheet.

4. Bake for 15 minutes or until the crackers are dry and lightly crisped.

5. Let the crackers cool completely before storing them in an airtight container.

Servings and Timing

This recipe yields about 8 servings, depending on portion size. Preparation time is about 5 minutes, and baking time is around 15 minutes. So, you’ll have a delicious snack ready in just 20 minutes!

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to increase the heat.

• Herb Flavor: Mix in some dried herbs like parsley, oregano, or thyme for a fresh twist.

• Cheese: Sprinkle some grated Parmesan or cheddar cheese over the crackers before baking for a cheesy version.

• Zesty Lime: Add a dash of lime zest or a sprinkle of lime juice before serving for a tangy flavor boost.

Storage/Reheating

Store these Taco Crackers in an airtight container at room temperature for up to 1 week. They will stay crisp and flavorful. If they lose their crunch, you can pop them back into the oven at 350°F for 5 minutes to re-crisp them.

FAQs

Can I use a different type of cracker?

Yes! If you don’t have oyster crackers, you can substitute with any other small, crunchy crackers, like mini saltines or even cheese crackers.

Is it possible to make these crackers spicier?

Absolutely! Just add more taco seasoning or include some extra chili powder, cayenne pepper, or crushed red pepper flakes to kick up the heat.

Can I make these ahead of time?

Yes, these crackers store well, so you can make them ahead and have a tasty snack ready for later. Just make sure to cool them completely before storing.

What other seasoning can I use besides taco seasoning?

You can experiment with ranch seasoning, garlic powder, onion powder, or even Cajun seasoning to give these crackers a unique flavor profile.

How can I make this recipe vegetarian?

This recipe is already vegetarian-friendly, so no adjustments are needed to enjoy a vegetarian version.

Can I use olive oil instead of canola oil?

Yes, olive oil can be used as a substitute, although it may add a slightly different flavor.

How do I prevent the crackers from becoming soggy?

Ensure you bake the crackers until they’re completely dry. Once cooled, store them in an airtight container to maintain their crispness.

What if I want to make a bigger batch?

You can double or even triple the recipe, depending on your needs. Just make sure to spread the crackers evenly on the baking sheet to ensure they cook properly.

Can I add nuts or pretzels to the mix?

Yes! You can add a handful of nuts, pretzels, or even other small crunchy snacks to make this recipe your own. Just be sure to coat everything evenly with the oil and seasoning mixture.

How do I keep these crackers fresh longer?

Keep the crackers in an airtight container in a cool, dry place. If you notice they’re losing their crispness, try reheating them in the oven.

Conclusion

These 3-Ingredient Addictive Taco Crackers are an absolute must-try snack for any occasion. Whether you’re hosting a party, packing a snack for a picnic, or just craving something delicious at home, these crackers are easy to prepare, full of flavor, and utterly irresistible. So, give them a try next time you need a tasty treat!

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3-Ingredient Addictive Taco Crackers Snack

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These 3-Ingredient Addictive Taco Crackers are a quick and irresistible snack that combines savory, zesty flavors with the crunch of crackers. Simple to make, packed with taco seasoning goodness, and perfect for snacking at home or serving at parties.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 8 servings
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 bag oyster crackers (about 14 oz.)
• ½ cup canola oil
• ½ cup taco seasoning (regular or mild)

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Instructions

1. Preheat oven to 350°F. Combine oil and taco seasoning in a large bowl. Whisk gently to combine.
2. Add the oyster crackers to the bowl and stir until they are evenly coated with the oil and seasoning mixture.
3. Spread the seasoned crackers in an even layer on a parchment-lined baking sheet.
4. Bake for 15 minutes or until the crackers are dry and lightly crisped.
5. Let the crackers cool completely before storing them in an airtight container.

Notes

• For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
• Mix in dried herbs like parsley, oregano, or thyme for a fresh twist.
• Sprinkle grated Parmesan or cheddar cheese for a cheesy version.
• For a tangy boost, add lime zest or lime juice before serving.
• Store in an airtight container at room temperature for up to 1 week.
• If the crackers lose their crunch, reheat at 350°F for 5 minutes to restore crispness.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 0g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg