15-Minute Strawberry Spinach Salad

Why You’ll Love This Recipe

This vibrant, healthy salad is a quick 15-minute recipe that combines fresh spinach, strawberries, feta cheese, and crunchy pecans, topped with a simple balsamic glaze. It's the perfect side dish for any occasion!

Ingredients

• 1 cup balsamic vinegar
• ¼ cup honey or brown sugar
• 10 oz baby spinach
• 3 cups strawberries, sliced
• 1 cup blueberries
• ⅓ cup crumbled feta cheese
• 1 cup toasted pecans (some chopped)
  (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. For the balsamic glaze, simmer balsamic vinegar and honey in a saucepan until reduced by half (10 minutes). Let cool.
2. Combine spinach, strawberries, blueberries, and feta in a large bowl. Toss gently.
3. Serve in bowls, topping with pecans and balsamic glaze.

Servings and Timing

• Serves: 6
• Total Time: 15 minutes

Variations

• Substitute spinach with arugula or kale.
• Add other berries like raspberries or blackberries.
• Use walnuts, cashews, or sunflower seeds instead of pecans.
• Try blue cheese, goat cheese, or parmesan instead of feta.

Storage/Reheating

Store leftovers in an airtight container for up to 3 days. Avoid adding nuts and dressing until ready to serve to maintain crunch.

FAQs

How can I make this salad ahead of time?

Make the glaze in advance and store it. Assemble the salad ingredients (without pecans or dressing) and refrigerate for up to 3 days.

Can I use frozen strawberries?

Fresh strawberries work best, but you can use frozen if you let them thaw and drain excess moisture.

What can I substitute for feta cheese?

Goat cheese, blue cheese, or parmesan would be excellent alternatives.

Can I make the dressing without honey?

Yes, brown sugar is a suitable substitute for honey in the balsamic glaze.

Is this salad good for a picnic?

Yes! Just pack the dressing separately to add just before serving to keep the salad fresh.

Can I add protein to this salad?

Absolutely! Grilled chicken, shrimp, or even a boiled egg can be great additions.

What kind of vinegar can I use besides balsamic?

You can use red wine vinegar or apple cider vinegar as alternatives.

How do I store leftover dressing?

Store the balsamic glaze in a glass jar in the fridge for up to a week.

Can I use pre-made balsamic glaze?

Yes, store-bought balsamic glaze is a quick and easy option.

How do I toast the pecans?

Toast them in a 350°F oven for about 10 minutes, checking regularly to avoid burning.

Conclusion

This strawberry spinach salad is an easy, healthy, and flavorful dish that’s perfect for any occasion, from weeknight dinners to special gatherings. With fresh, simple ingredients and a delicious balsamic glaze, it's sure to impress!