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15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

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Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes, making it ideal for busy schedules.

  • Flavorful: Combines the rich taste of garlic and butter with tender chicken.

  • Versatile: Can be served as an appetizer or main course, and pairs well with various sides.

  • One-Pan Meal: Simplifies cooking and cleanup.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless, skinless chicken breasts

  • All-purpose flour

  • Dried oregano

  • Dried basil

  • Sweet paprika

  • Salt and freshly ground black pepper

  • Olive oil

  • Unsalted butter

  • Garlic cloves, minced

  • Fresh parsley, chopped

Directions

  1. Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.

  2. In a bowl, combine the flour, oregano, basil, paprika, salt, and pepper. Add the chicken pieces and toss until evenly coated.

  3. Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once hot, add the chicken pieces in a single layer.

  4. Cook without moving for about 3 minutes, then flip and cook for an additional 2 minutes.

  5. Add the remaining butter, minced garlic, and chopped parsley to the skillet. Cook for 1 more minute until the chicken is fully cooked.

  6. Serve immediately.

Servings and Timing

  • Servings: 4

  • Prep Time: 8 minutes

  • Cook Time: 7 minutes

  • Total Time: 15 minutes

Variations

  • Add Lemon: Squeeze fresh lemon juice over the chicken before serving for added brightness.

  • Spicy Kick: Sprinkle red pepper flakes on top before serving.

  • Cheesy Twist: Garnish with grated Parmesan cheese for extra flavor.

Storage/Reheating

  • Storage: Place leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in the microwave or on the stove until heated through.

FAQs

What if I don’t have fresh garlic?

You can substitute ½ teaspoon of garlic powder for fresh garlic.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used. They may require a slightly longer cooking time.

Can I make this without flour?

Yes, but the flour helps create a light crust and slightly thickens the sauce.

Is this recipe suitable for freezing?

Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator overnight before reheating.

What sides pair well with this dish?

Lemon couscous, rice, or steamed vegetables like asparagus, carrots, or broccoli complement this dish well.

How do I prevent the chicken from sticking to the pan?

Ensure the skillet is hot before adding oil and butter, and do not move the chicken for the first few minutes of cooking.

Can I add more flavor to this dish?

Adding lemon juice, doubling the parsley, or sprinkling red pepper flakes and grated Parmesan cheese can enhance the flavor.

How do I know when the chicken is cooked?

The chicken should be golden brown on the outside and reach an internal temperature of 165°F.

Can I prepare this dish ahead of time?

Yes, you can cut and season the chicken ahead of time and refrigerate it until ready to cook.

What if I don’t have a cast iron skillet?

A large non-stick skillet can also be used for this recipe.

Conclusion

This 15-minute garlic butter chicken bites recipe is a quick, flavorful, and versatile dish that's perfect for any occasion. With simple ingredients and easy preparation, it's sure to become a favorite in your meal rotation.

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15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe

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These 15-minute garlic butter chicken bites are the ultimate quick and easy one-pan meal, packed with savory flavor and tender, juicy chicken. Perfect for busy weeknights or casual gatherings, this family-friendly dish uses pantry staples and delivers restaurant-quality taste in no time.

  • Author: Janet
  • Prep Time: 8 minutes
  • Cook Time: 7 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dinner, Appetizer
  • Method: Pan-fried
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Boneless, skinless chicken breasts

All-purpose flour

Dried oregano

Dried basil

Sweet paprika

Salt

Freshly ground black pepper

Olive oil

Unsalted butter

Garlic cloves, minced

Fresh parsley, chopped

Instructions

  • Pat chicken breasts dry and cut into 1-inch pieces.

  • In a bowl, mix flour, oregano, basil, paprika, salt, and pepper. Toss chicken in the mixture to coat.

  • Heat a cast iron skillet over medium-high. Add olive oil and 1 tablespoon of butter.

  • Add chicken in a single layer; cook undisturbed for 3 minutes. Flip and cook for 2 more minutes.

  • Add remaining butter, minced garlic, and parsley. Cook 1 minute more, until chicken is done.

  • Serve immediately with your choice of sides.

Notes

  • Add lemon juice before serving for brightness.

  • For heat, sprinkle red pepper flakes.

  • Garnish with Parmesan for a cheesy twist.

  • Store leftovers in the fridge for up to 3 days.

  • Reheat in microwave or skillet until hot.

  • Can substitute chicken thighs or garlic powder if needed.

  • Freeze leftovers for up to 3 months.

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