Zesty Lemon Ricotta and Spinach Pasta: A Refreshing and Delicious Delight

Why You’ll Love This Recipe

This Zesty Lemon Ricotta and Spinach Pasta has it all—creamy, tangy, and loaded with fresh flavors. The ricotta adds a smooth texture to the pasta, while the lemon zest and juice bring a bright, citrusy punch. The spinach adds a burst of color and nutrition, making this dish both delicious and wholesome. Plus, it's quick and easy to prepare, requiring just a few simple ingredients that you likely already have on hand. This recipe is perfect for a light, satisfying meal that doesn’t skimp on flavor.

Ingredients

• ½ lb (220 grams) pasta (spaghetti, linguine, penne, fusilli)

• 1 cup (250 grams) whole-milk ricotta

• 8 oz (230 grams) fresh baby spinach, washed

• ⅓ cup (35 grams) grated Parmesan cheese, plus extra for serving

• 1 unwaxed lemon, zest and juice

• 3 lemon wedges, for serving (optional)

• 1 tablespoon extra virgin olive oil, plus extra for drizzling

• 1 garlic clove, grated or pressed

• Salt and black pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. During the last minute of cooking, reserve ½ cup of the pasta water.

2. In a medium bowl, combine ricotta, olive oil, Parmesan, garlic, lemon zest, and lemon juice. Season with salt and pepper to taste.

3. Add the spinach to the pasta pot during the final minute of cooking. Stir until the spinach wilts.

4. Drain the pasta and spinach, then return them to the pot.

5. Stir in the ricotta mixture and some reserved pasta water, adjusting the consistency with more pasta water as needed.

6. Serve the pasta topped with extra Parmesan, a drizzle of olive oil, and optional lemon wedges. For an extra kick, sprinkle a pinch of red pepper flakes.

Servings and Timing

• Servings: 4

• Total Time: 25-30 minutes

Variations

• Add Protein: Add grilled chicken, shrimp, or crispy bacon for a more hearty meal.

• Use Different Greens: Swap spinach for kale, arugula, or chard for a different flavor and texture.

• Make it Vegan: Use a dairy-free ricotta and omit the Parmesan, or substitute with a plant-based version.

Storage/Reheating

• Storage: Leftover pasta can be stored in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat in a saucepan over low heat with a splash of water or olive oil to restore its creamy texture.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you like, such as spaghetti, linguine, or penne. Choose your favorite!

2. Can I make this recipe ahead of time?

While the pasta is best served fresh, you can prepare the ricotta mixture and store it in the fridge for up to 2 days. Cook the pasta and spinach when you're ready to serve.

3. Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Just make sure to thaw and drain it thoroughly before adding it to the dish.

4. Is this recipe gluten-free?

This recipe is not gluten-free, but you can easily swap out the pasta for a gluten-free variety.

5. How can I make this recipe spicier?

For a spicy kick, sprinkle red pepper flakes over the finished dish or stir them into the ricotta mixture.

6. Can I use low-fat ricotta cheese?

Yes, you can use low-fat ricotta if you prefer a lighter version, although the taste and texture may vary slightly.

7. Can I use a different cheese instead of Parmesan?

Yes, you can substitute Parmesan with Pecorino Romano or any hard, aged cheese that you prefer.

8. How do I know when the pasta is al dente?

Pasta is al dente when it is firm to the bite but not hard. It should have a slight chew when you taste it.

9. Can I add more lemon for extra zest?

If you love lemon, feel free to add extra lemon zest or juice to taste. Adjust the flavor to your liking.

10. Can I serve this dish cold?

While this pasta is best served warm, you can enjoy it as a cold pasta salad by chilling it after preparing.

Conclusion

Zesty Lemon Ricotta and Spinach Pasta is a perfect combination of bright, tangy flavors and creamy texture. It's easy to make, versatile, and delicious, making it ideal for any occasion. Whether you're looking for a quick weeknight meal or a refreshing dish to serve to guests, this pasta is sure to satisfy. Enjoy the balance of fresh spinach, creamy ricotta, and lemon zest that will keep you coming back for more!