Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Why You’ll Love This Recipe

If you’re a fan of Reese’s Cups, this vegan version will quickly become your new go-to dessert. The peanut butter mousse is smooth and rich, offering all the creamy, savory goodness you love, while the chocolate ganache topping adds a luxurious, melt-in-your-mouth finish. Best of all, it’s completely plant-based and made with wholesome ingredients. You can enjoy this dessert knowing it’s both indulgent and nourishing!

Ingredients

For the Peanut Butter Mousse:

• 350 grams silken tofu

• 3-4 tablespoon smooth peanut butter (to taste)

• 3-4 tablespoon agave syrup (or maple syrup, or powdered sugar)

• 1 teaspoon vanilla paste or extract

• 1 pinch salt

For the Chocolate Ganache:

• 100 grams 70% dark chocolate chips (or chopped dark chocolate)

• 400g tin full-fat coconut milk (use only the creamy part at the top, solidified after chilling in the fridge)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender, combine the silken tofu, peanut butter, agave syrup (or sweetener of choice), vanilla extract, and a pinch of salt. Blend until smooth. Taste and adjust sweetness as desired.

2. Spoon the mousse mixture into ramekins or small jars. Cover and refrigerate while you prepare the ganache.

3. To make the chocolate ganache, melt the dark chocolate chips using a microwave or a double boiler (Bain Marie). Once melted, add the solidified creamy portion of the coconut milk and whisk until smooth. It’s okay if a little bit of the liquid part of the coconut milk mixes in; it adds to the texture.

4. Pour the ganache over the chilled peanut butter mousse. Refrigerate for an additional hour to allow the ganache to set.

5. Serve and enjoy!

Servings and timing

• Servings: 2

• Prep Time: 10 minutes

• Chill Time: 1 hour

Variations

• Sweetener Swap: You can use maple syrup, powdered sugar, or any sweetener of your choice for the mousse. Adjust the sweetness to your liking.

• Nut Butters: Swap out peanut butter for almond butter or cashew butter for a different twist on the flavor.

• Ganache Twist: Add a pinch of sea salt or a dash of espresso powder to the ganache for a richer, more complex flavor.

• Flavor Boost: Blend in a tablespoon of cocoa powder with the mousse to intensify the chocolate flavor.

Storage/Reheating

Store the vegan peanut butter mousse in the refrigerator, covered, for up to 3 days. This dessert is best enjoyed chilled, so no need to reheat it. If the ganache solidifies too much in the fridge, simply let it sit at room temperature for a few minutes before serving.

FAQs

1. Can I use a different type of tofu for this recipe?

It’s best to use silken tofu for the mousse, as it provides the smooth, creamy texture that’s key to this recipe. Firm tofu will result in a more crumbly texture.

2. What can I use if I don't have coconut milk?

If you don’t have coconut milk, you can try using almond milk or another creamy non-dairy milk, though the texture of the ganache may differ slightly.

3. Can I make this dessert ahead of time?

Yes, this dessert can be made up to two days ahead of time. Just store it in the fridge until ready to serve.

4. How can I make the mousse sweeter?

You can increase the amount of sweetener in the mousse to taste. Start with a little and add more until it reaches your desired sweetness.

5. Can I use a different sweetener besides agave syrup?

Absolutely! You can use maple syrup, powdered sugar, or even coconut sugar as a sweetener in this recipe. Just adjust the amount based on your preference.

6. Can I use a different nut butter?

Yes! Feel free to use almond butter, cashew butter, or any other nut butter you prefer.

7. Can I freeze this dessert?

While this mousse can be stored in the fridge, it’s not ideal for freezing. The texture may change when thawed.

8. How long should the mousse set in the fridge?

Let the mousse set for at least 1 hour to allow the ganache to firm up and the flavors to meld together.

9. Can I add toppings to this mousse?

Definitely! You can top the mousse with chopped nuts, shaved chocolate, berries, or a drizzle of peanut butter for extra texture and flavor.

10. Is this dessert suitable for other dietary needs?

Yes, this vegan peanut butter mousse is also dairy-free, gluten-free, and can be made soy-free by using a non-soy based cream for the ganache.

Conclusion

This Vegan Peanut Butter Mousse with Chocolate Ganache is the perfect dessert for anyone who loves the combination of peanut butter and chocolate. It’s simple to prepare, indulgent yet light, and totally plant-based. Whether you’re looking for a treat to enjoy on a cozy night in or an easy dessert for a dinner party, this mousse will certainly impress your guests. Enjoy every rich, creamy bite!