Vanilla Pecan Pralines Recipe

Why You’ll Love This Recipe

Vanilla Pecan Pralines are the perfect combination of creamy, nutty, and sweet. The toasted pecans give a crunchy texture that pairs beautifully with the smooth, caramelized syrup. The addition of vanilla enhances the flavors, making these candies irresistible. Not only are they delicious, but they're also quite easy to make, making them a great treat for both novice and experienced bakers. Whether you are looking to spoil yourself or surprise a friend, these pralines are sure to impress.

Ingredients

• 1 ½ cups granulated sugar

• ¾ cup packed light brown sugar

• ½ cup heavy cream

• 4 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• 1 ½ cups pecan halves toasted (see note below)

• Pinch of salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast the Pecans: Preheat your oven to 350°F and bake the pecans for 5–7 minutes, or until fragrant and golden. Let them cool before using.

2. Cook the Syrup: In a saucepan, combine the granulated sugar, light brown sugar, heavy cream, butter, and salt. Stir over medium heat until everything dissolves and the mixture begins to bubble.

3. Boil Without Stirring: Allow the mixture to boil without stirring for 3–4 minutes, until it thickens slightly or reaches a temperature of 235°F.

4. Test for Doneness: To check the syrup’s consistency, drop a small amount into a cup of cold water. It should form a soft ball that holds together but flattens when removed from the water.

5. Add Vanilla & Pecans: Remove the saucepan from heat, then stir in the vanilla extract and toasted pecans. Stir briskly until the mixture thickens.

6. Shape & Cool: Quickly spoon the mixture onto parchment paper in round shapes. Let the pralines cool for about 15 minutes, until they are firm and set.

Servings and Timing

• Servings: This recipe makes about 12–16 pralines, depending on how large you make them.

• Total Time: Preparation and cooking will take about 25–30 minutes, with an additional 15 minutes for cooling.

Variations

1. Different Nuts: Try substituting the pecans with other nuts, such as walnuts or almonds, for a slightly different flavor and texture.

2. Flavor Add-ins: Add a dash of cinnamon or a splash of bourbon to the syrup for an extra layer of flavor.

3. Salted Caramel: Sprinkle a little flaky sea salt on top of the pralines before they set for a sweet-salty twist.

4. Chocolate-Coated: Once the pralines are set, dip them in melted chocolate for an indulgent coating.

Storage/Reheating

• Storage: Store pralines in an airtight container at room temperature for up to a week. To prevent them from sticking together, layer them with parchment paper.

• Reheating: These pralines are best enjoyed fresh, as they tend to harden over time. If you wish to soften them, place them in the microwave for 5-10 seconds before eating.

FAQs

1. Can I use other types of sugar for this recipe?

You can experiment with different sugars, but using both granulated and brown sugar gives the pralines the perfect balance of sweetness and texture.

2. Can I make these pralines without toasting the pecans?

Toasting the pecans enhances their flavor, but if you're short on time, you can skip this step. However, to get the full nutty flavor, toasting is recommended.

3. How can I tell when the syrup is done boiling?

You can test the syrup's consistency by dropping a small amount in cold water. If it forms a soft ball that flattens, it’s ready.

4. What should I do if my pralines don’t set properly?

If the pralines don’t firm up, it may be because the syrup didn’t reach the right temperature. You can return it to heat and boil for a bit longer before shaping.

5. Can I double the recipe?

Yes, you can double the ingredients to make more pralines. Just make sure to use a larger saucepan to accommodate the increased volume.

6. Can I use a candy thermometer to check the syrup?

Yes, a candy thermometer can help ensure the syrup reaches the correct temperature (235°F), making it easier to achieve the perfect texture.

7. How long do these pralines stay fresh?

These pralines stay fresh for up to one week when stored in an airtight container at room temperature.

8. Can I freeze vanilla pecan pralines?

Yes, you can freeze pralines. Place them in a freezer-safe container with parchment paper between layers, and they can be stored for up to 3 months.

9. Can I make these pralines ahead of time?

Absolutely! You can prepare and store them in advance for special occasions, holidays, or as a thoughtful gift.

10. How do I prevent pralines from sticking to the parchment paper?

To prevent sticking, make sure the pralines are fully cooled and set before trying to remove them from the paper. Using high-quality parchment paper can also help.

Conclusion

Vanilla Pecan Pralines are the perfect combination of rich, buttery sweetness and crunchy pecans. This easy-to-follow recipe brings a little taste of the South into your kitchen, and the result is a decadent treat that’s perfect for sharing. Whether you’re looking for a gift or just a special indulgence, these pralines are sure to satisfy your sweet tooth!