TikTok Parmesan-Crusted Roasted Potatoes

Why You’ll Love This Recipe

These TikTok Parmesan-Crusted Roasted Potatoes are an irresistible twist on traditional roasted potatoes. The combination of crispy, golden Parmesan cheese and the soft, fluffy interior of Yukon Gold potatoes creates a perfect balance of textures. The garlic and herb seasoning adds a punch of flavor, while the unique method of spreading the Parmesan-butter paste directly onto the potatoes ensures a crisp, flavorful crust that sticks perfectly. If you're looking for a side dish that's both simple and impressive, this recipe is a must-try!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons unsalted butter

• 1 (24 ounce) package baby Yukon Gold potatoes, halved

• ½ cup freshly grated Parmesan cheese

• 1 ½ teaspoons garlic and herb seasoning

• 1 teaspoon kosher salt

Directions

1. Preheat oven to 425°F (220°C).

2. Place the butter in a 9 x 13-inch baking dish or nonstick baking pan and put it in the oven until the butter melts, about 4 minutes.

3. While the butter is melting, score the potatoes about ¼-inch deep in a diamond pattern (crosshatch). Set aside.

4. Remove the pan from the oven and allow it to cool slightly, about 2 minutes.

5. Stir the Parmesan cheese, garlic and herb seasoning, and salt into the butter to form a paste.

6. Spread about 1 teaspoon of the Parmesan paste onto the cut-side of each potato. Arrange the potatoes, cut-side down, in the pan.

7. Place the pan back into the preheated oven and bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes.

8. Let the potatoes stand for 5 minutes before using a spatula to release them from the pan.

Servings and Timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 25 minutes

• Total time: 35 minutes

Variations

• Cheesy Option: Add a bit of shredded mozzarella or cheddar cheese on top of the Parmesan for an extra cheesy crust.

• Spicy Kick: For a spicy variation, add a pinch of red pepper flakes to the Parmesan paste.

• Herb Variations: You can switch up the garlic and herb seasoning by using your favorite herbs like rosemary, thyme, or even a touch of basil for a different flavor profile.

• Dipping Sauce: Serve with a side of your favorite dipping sauce, like ranch, garlic aioli, or sour cream, for an added burst of flavor.

Storage/Reheating

• Storage: Store any leftover Parmesan-Crusted Roasted Potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the potatoes in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. To bring back some crispiness, you can broil them for 1–2 minutes at the end of reheating.

FAQs

How do I get the Parmesan to stick to the potatoes?

The key is spreading the Parmesan-butter paste directly onto the cut sides of the potatoes. This method ensures that the crust sticks perfectly and forms a crisp, golden layer.

Can I use other types of potatoes?

Yes, you can use any type of small potato, such as baby reds or fingerling potatoes. Yukon Golds are ideal due to their creamy texture, but others will work too.

Can I make this recipe ahead of time?

Yes, you can prep the potatoes and the Parmesan paste the day before. Store the potatoes and paste separately in the refrigerator and bake the potatoes when you're ready.

What can I serve with these potatoes?

These potatoes are a versatile side dish that pairs well with just about anything. Serve them alongside grilled chicken, steak, or a vegetable main course for a complete meal.

Can I use pre-grated Parmesan cheese?

While freshly grated Parmesan yields the best results for a crispier, more flavorful crust, pre-grated Parmesan can be used as a substitute in a pinch.

Can I make this recipe in a different pan?

Yes, you can use any baking dish or even a sheet pan. Just make sure it’s large enough to fit the potatoes in a single layer, cut-side down.

Can I adjust the seasoning?

Absolutely! Feel free to adjust the garlic and herb seasoning to your taste. You can add extra garlic, some onion powder, or your favorite seasoning mix.

Can I freeze leftovers?

While freezing is not ideal for maintaining the crispy texture, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven for the best results.

How do I prevent the Parmesan from burning?

Make sure to bake the potatoes at the correct temperature (425°F) and avoid overcooking. If you notice the Parmesan starting to burn, you can cover the potatoes loosely with foil during the last few minutes of baking.

Can I make this recipe without butter?

If you're looking for a dairy-free or lower-fat option, you can substitute the butter with olive oil or a plant-based butter alternative.

Conclusion

TikTok Parmesan-Crusted Roasted Potatoes are the perfect combination of crispy, cheesy goodness and tender potato. With a simple technique and a handful of ingredients, you can create a dish that's full of flavor and texture. Whether you're serving them for a family dinner or a special occasion, these potatoes are sure to impress everyone at the table.

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