The Easiest Peach Dump Cake Recipe Ever

Why You’ll Love This Recipe

• Minimal Effort, Maximum Flavor: No mixing bowls or beaters required—just "dump" and bake!

• Versatile Ingredients: Use canned peaches year-round or fresh ones when in season.

• Customizable: Experiment with different cake mixes or add-ins like nuts and spices.

• Crowd-Pleaser: A dessert that's sure to impress at any gathering.

Ingredients

• 3 cans (15 oz each) peaches in heavy syrup

• 2 teaspoons ground cinnamon

• 1 box yellow cake mix

• ½ cup brown sugar

• ½ cup butter, very thinly sliced

• ¾ cup chopped pecans

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Drain two of the three cans of peaches, reserving the syrup from one can.

3. Spread the drained peaches evenly in a 9×13-inch baking dish.

4. Sprinkle the peaches with cinnamon.

5. Evenly distribute the dry cake mix over the peaches, using the back of a fork to gently press it down.

6. Sprinkle brown sugar over the cake mix.

7. Arrange the thinly sliced butter pieces evenly over the top.

8. Sprinkle chopped pecans over the butter.

9. Bake for 1 hour, or until the top is golden brown and bubbly.

10. If the pecans begin to darken too much, loosely cover the dish with aluminum foil and continue baking.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

• Servings: 12

Variations

• Fresh Peaches: Use about 6–8 ripe peaches. Peel and slice them, then toss with ⅓ cup white sugar and let sit for 30 minutes to create natural juices.

• Different Cake Mixes: Swap the yellow cake mix for white, butter pecan, or spice cake for a unique twist.

• Add-Ins: Incorporate shredded coconut, raisins, or other nuts like walnuts for added texture and flavor.

Storage/Reheating

• Storage: Cover and refrigerate leftovers for up to 5 days.

• Reheating: Reheat individual portions in the microwave or warm the entire dish in a preheated oven at 350°F (175°C) for about 20 minutes.

FAQs

Can I use frozen peaches instead of canned?

Yes, thaw and drain frozen peaches before using them to prevent excess moisture.

Is it necessary to use butter slices?

Slicing the butter ensures even distribution and a crispier topping.

Can I make this recipe in a smaller dish?

Yes, you can divide the ingredients among smaller baking dishes or ramekins. Adjust baking time as needed.

Can I omit the nuts?

Absolutely, the recipe will still be delicious without them.

How can I make this recipe dairy-free?

Use a dairy-free butter substitute and ensure the cake mix is dairy-free.

Can I use pie filling instead of canned peaches?

Pie filling is sweeter and thicker; you may need to adjust the sugar and baking time accordingly.

Can I freeze the dump cake?

Yes, freeze the unbaked assembled dish tightly covered for up to 3 months. Bake from frozen, adding extra time as needed.

Can I use a different type of cake mix?

Yes, feel free to experiment with different cake mixes to suit your taste.

How do I know when it's done?

The top should be golden brown and the filling bubbly.

Can I double the recipe?

Yes, use a larger baking dish and adjust baking time as necessary.

Conclusion

This Peach Dump Cake is a delightful blend of simplicity and flavor. Whether you're using fresh summer peaches or canned ones, the result is a warm, comforting dessert that's sure to please. With its easy preparation and delicious outcome, it's a must-try for any dessert lover.