Why You’ll Love This Recipe
This Rocky Road recipe offers a perfect balance of textures and flavors. The smooth chocolate binds together crunchy biscuits and chewy marshmallows, while optional additions like roasted nuts and dried cranberries enhance the taste. It's a customizable treat that requires no baking, making it both convenient and delicious.
Ingredients
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400 g dark chocolate (70% cocoa)
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150 g unsalted butter
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100 g golden syrup (or corn syrup)
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200 g digestive biscuits, roughly crushed
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150 g mini marshmallows
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100 g unsalted roasted nuts (e.g., almonds, hazelnuts, or a mix)
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50 g dried cranberries (optional)
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25 g desiccated coconut (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Melt the Chocolate Mixture: In a heatproof bowl, combine the dark chocolate, unsalted butter, and golden syrup. Place the bowl over a pot of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until the mixture is fully melted and smooth.
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Prepare the Mix-ins: In a separate large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, roasted nuts, and dried cranberries (if using). Stir to distribute evenly.
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Combine and Mix: Pour the melted chocolate mixture over the dry ingredients. Using a spatula, gently fold the ingredients together until everything is well coated with the chocolate mixture.
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Transfer to Pan: Line a 20cm x 20cm (8-inch x 8-inch) square baking tin with parchment paper, allowing the edges to overhang for easy removal. Pour the rocky road mixture into the prepared tin, pressing down lightly to ensure an even layer.
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Chill: Sprinkle the top with desiccated coconut (if using). Place the tin in the refrigerator and allow it to chill for at least 2 hours or until set.
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Cut and Serve: Once set, remove the rocky road from the tin using the parchment paper overhang. Place on a cutting board and slice into 16 squares. Serve immediately or store in an airtight container in the refrigerator.
Servings and Timing
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Servings: 16 squares
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Prep Time: 15 minutes
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Chilling Time: 2 hours
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Total Time: 2 hours 15 minutes
Variations
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Nuts: Swap the roasted nuts for any type you prefer, such as pecans, walnuts, or even peanuts.
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Dried Fruit: Instead of cranberries, try raisins, dried cherries, or apricots.
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Gluten-Free: Substitute gluten-free biscuits to make this recipe suitable for those with gluten intolerance.
Storage/Reheating
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Fridge: Store rocky road in an airtight container in the fridge for up to 2 weeks. This will keep the chocolate firm and the ingredients fresh.
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Freezer: To freeze, wrap the rocky road squares individually in parchment paper and place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
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Reheat: Rocky Road doesn’t need to be reheated, but if you prefer a softer texture, let it sit at room temperature for 10–15 minutes before enjoying.
FAQs
Can I make this nut-free?
Absolutely! Simply omit the nuts or replace them with additional mix-ins like popcorn, pretzels, or extra marshmallows.
How do I prevent the rocky road from being too hard?
If your rocky road sets too hard, you may not have added enough butter. Also, ensure you don’t overheat the chocolate mixture and try cutting it into smaller squares so it softens faster at room temperature.
Why is my rocky road falling apart when I cut it?
This could be due to improper pressing when transferring the mixture into the pan. Be sure to press the mixture firmly to create a compact, even layer. Additionally, if the mix-ins (like biscuits or nuts) are too large, they can prevent the mixture from binding properly.
Can I use milk or white chocolate instead of dark chocolate?
Yes, you can use milk or white chocolate for a sweeter version. However, dark chocolate provides a richer flavor that balances the sweetness of the other ingredients.
How can I add more flavor to my rocky road?
Consider adding a pinch of sea salt on top before chilling to enhance the flavors and cut through the sweetness.
Can I use graham crackers instead of digestive biscuits?
Yes, graham crackers can be used as a substitute for digestive biscuits, especially if you're in the US.
Can I add other mix-ins like candy bars or popcorn?
Absolutely! Feel free to get creative by adding chopped candy bars, popcorn, or other ingredients to customize your rocky road.
How do I know when the rocky road is fully set?
The rocky road is fully set when it feels firm to the touch and holds its shape without being sticky.
Can I make this recipe ahead of time?
Yes, you can prepare the rocky road in advance and store it in the refrigerator for up to 2 weeks.
Is this recipe suitable for children to help with?
Yes, this is a kid-friendly recipe. Children can assist with mixing the ingredients and pressing the mixture into the pan.
Conclusion
The Best Rocky Road is a versatile, no-bake dessert that's perfect for any occasion. With its delightful combination of textures and flavors, it's sure to be a hit with family and friends. Plus, it's easy to customize to suit your preferences. Enjoy this classic treat and share the joy with others!
The Best Rocky Road Recipe
Rocky Road is a delightful no-bake dessert that combines rich chocolate, crunchy biscuits, chewy marshmallows, and optional add-ins like nuts and dried fruits. It's a crowd-pleasing treat that's easy to make and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
400 g dark chocolate (70% cocoa)
150 g unsalted butter
100 g golden syrup (or corn syrup)
200 g digestive biscuits, roughly crushed
150 g mini marshmallows
100 g unsalted roasted nuts (e.g., almonds, hazelnuts, or a mix)
50 g dried cranberries (optional)
25 g desiccated coconut (optional)
Instructions
- Melt the Chocolate Mixture: In a heatproof bowl, combine the dark chocolate, unsalted butter, and golden syrup. Place the bowl over a pot of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until the mixture is fully melted and smooth.
- Prepare the Mix-ins: In a separate large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, roasted nuts, and dried cranberries (if using). Stir to distribute evenly.
- Combine and Mix: Pour the melted chocolate mixture over the dry ingredients. Using a spatula, gently fold the ingredients together until everything is well coated with the chocolate mixture.
- Transfer to Pan: Line a 20cm x 20cm (8-inch x 8-inch) square baking tin with parchment paper, allowing the edges to overhang for easy removal. Pour the rocky road mixture into the prepared tin, pressing down lightly to ensure an even layer.
- Chill: Sprinkle the top with desiccated coconut (if using). Place the tin in the refrigerator and allow it to chill for at least 2 hours or until set.
- Cut and Serve: Once set, remove the rocky road from the tin using the parchment paper overhang. Place on a cutting board and slice into 16 squares. Serve immediately or store in an airtight container in the refrigerator.
Notes
- For a nut-free version, omit the nuts and replace them with additional mix-ins like popcorn, pretzels, or extra marshmallows.
- If your rocky road is too hard, you may need to add a bit more butter or adjust the temperature of the melted chocolate mixture.
- Ensure the mixture is pressed firmly into the pan to avoid it falling apart when cut.
- You can use milk or white chocolate for a sweeter version, though dark chocolate offers a richer flavor that balances the sweetness.
- Try adding a pinch of sea salt on top to enhance the flavors.
- Graham crackers can be used instead of digestive biscuits if preferred.
- For a fun variation, add chopped candy bars or popcorn.
- The rocky road is fully set when it feels firm and holds its shape without being sticky.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
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