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Tater Tot Sausage Breakfast Recipe

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Tater Tot Sausage Breakfast Casserole is a hearty and comforting dish that combines savory sausage, crispy tater tots, melty cheeses, and a rich egg mixture, making it the perfect meal for any time of day. It's easy to make, and can be prepared ahead of time, perfect for busy mornings or meal prepping.

Ingredients

2 lb hot breakfast sausage

1 (30-32oz) bag frozen tater tots

1 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1-1/2 cups shredded cheddar cheese

1/2 cup mozzarella cheese

8 eggs

2 cups milk

Instructions

  1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  2. In a large skillet, cook sausage until no longer pink. Drain excess fat.
  3. In a large bowl, combine tater tots, cooked sausage, and cheeses.
  4. Pour the mixture into the prepared 9×13-inch baking dish.
  5. In a separate bowl, whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour this egg mixture over the tater tot mixture in the baking dish.
  6. Cover and refrigerate at this point if baking later.
  7. Bake uncovered for 60–70 minutes, or until eggs are set and the casserole is golden and bubbly.

Notes

  • This casserole can be stored in an airtight container in the fridge for up to 3 days.
  • For a spicier version, you can add jalapeños or a dash of hot sauce.
  • Vegetables like bell peppers, spinach, or mushrooms can be added for a more balanced casserole.
  • If making in advance, you can refrigerate or freeze the casserole before baking and bake it later.

Nutrition

Find it online: http://recipesbyjanet.com/tater-tot-sausage-breakfast-recipe/