Tater Tot Sausage Breakfast Recipe

Why You’ll Love This Recipe

This Tater Tot Sausage Breakfast Casserole is perfect for families or gatherings, offering a tasty combination of textures and flavors. The crispy tater tots provide a satisfying crunch, while the sausage gives it a savory, meaty flavor. The eggs and cheeses add richness, creating a creamy and filling dish that will keep you full for hours. Not only is it a crowd-pleaser, but it's also versatile and can be prepared ahead of time—refrigerate or freeze for a convenient, make-ahead option. Whether you're enjoying it for breakfast, brunch, or even dinner, this casserole is guaranteed to become a staple.

Ingredients

• 2 lb hot breakfast sausage

• 1 (30-32oz) bag frozen tater tots

• 1 teaspoon salt

• ½ teaspoon pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1-½ cups shredded cheddar cheese

• ½ cup mozzarella cheese

• 8 eggs

• 2 cups milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.

2. In a large skillet, cook sausage until no longer pink. Drain excess fat.

3. In a large bowl, combine tater tots, cooked sausage, and cheeses.

4. Pour the mixture into the prepared 9×13-inch baking dish.

5. In a separate bowl, whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour this egg mixture over the tater tot mixture in the baking dish.

6. Cover and refrigerate at this point if baking later.

7. Bake uncovered for 60–70 minutes, or until eggs are set and the casserole is golden and bubbly.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Add vegetables: For a more balanced casserole, add sautéed vegetables like bell peppers, spinach, or mushrooms.

• Swap the sausage: Try using turkey sausage or breakfast sausage links for a leaner option.

• Use different cheeses: If you prefer different cheese flavors, feel free to swap cheddar for Monterey Jack, Colby, or pepper jack.

• Spice it up: Add some chopped jalapeños or a dash of hot sauce for a spicier kick.

Storage/Reheating

• Storage: This casserole can be stored in an airtight container in the fridge for up to 3 days.

• Freezing: You can also freeze it for later use. After baking, let the casserole cool completely, then wrap tightly in plastic wrap and foil. It will last for up to 3 months in the freezer.

• Reheating: To reheat, thaw the casserole in the refrigerator overnight, then bake at 350ºF for about 20-25 minutes until heated through. If reheating directly from frozen, add an additional 15-20 minutes to the baking time.

FAQs

1. Can I make Tater Tot Sausage Breakfast Casserole in advance?

Yes! This casserole can be assembled the night before and stored in the fridge until you're ready to bake it.

2. Can I freeze Tater Tot Sausage Breakfast Casserole?

Yes, you can freeze the casserole before baking. Just make sure to thaw it overnight in the fridge before baking as directed.

3. Can I use a different type of sausage?

Absolutely! You can swap the hot breakfast sausage for turkey sausage, chicken sausage, or even vegetarian sausage for a different flavor or to accommodate dietary preferences.

4. How long will leftovers last in the fridge?

Leftovers will last for up to 3 days when stored in an airtight container in the fridge.

5. Can I add vegetables to this casserole?

Yes, feel free to add vegetables such as bell peppers, spinach, or mushrooms to customize the casserole to your liking.

6. Can I use a different type of cheese?

Yes, you can substitute the cheddar and mozzarella with any other cheese you prefer, like Monterey Jack, Colby, or even a spicy pepper jack.

7. How do I reheat a frozen casserole?

To reheat, thaw the casserole overnight in the fridge and bake it at 350ºF for 20-25 minutes, or until heated through.

8. Can I use fresh tater tots instead of frozen?

For best results, use frozen tater tots. Fresh tater tots may not hold their shape and texture as well during baking.

9. Can I make this casserole dairy-free?

Yes, you can use dairy-free milk (like almond or soy milk) and non-dairy cheese to make this casserole dairy-free.

10. How do I know when the casserole is done?

The casserole is done when the eggs are fully set and the top is golden brown. You can test this by inserting a knife in the center—if it comes out clean, it’s ready.

Conclusion

Tater Tot Sausage Breakfast Casserole is a deliciously satisfying dish that combines everything you love in one easy-to-make casserole. Perfect for busy mornings or a cozy weekend brunch, it can be prepared in advance and even frozen for later. With its hearty ingredients and comforting flavors, this casserole is bound to become a family favorite!