Tater Tot Sausage Breakfast Casserole Recipe

Why You’ll Love This Recipe

If you’re looking for an easy and delicious breakfast dish that’s perfect for feeding a crowd, this Tater Tot Sausage Breakfast Casserole is just what you need. It’s a hearty meal packed with flavorful ingredients like sausage, cheddar, mozzarella, and crispy tater tots. The best part? You can prepare it ahead of time, refrigerate, or even freeze it, making it super convenient for busy mornings. Whether you’re serving it for breakfast, brunch, lunch, or dinner, this casserole will surely satisfy everyone's appetite.

Ingredients

• 2 lb hot breakfast sausage

• 1 (30-32oz) bag frozen tater tots

• 1 teaspoon salt

• ½ teaspoon pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1-½ cups shredded cheddar cheese

• ½ cup mozzarella cheese

• 8 eggs

• 2 cups milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray.

2. In a large skillet, cook the sausage over medium heat until it is no longer pink. Drain the fat.

3. In a large bowl, toss together the tater tots, cooked sausage, and both shredded cheeses.

4. Transfer the mixture to the prepared 9×13-inch pan.

5. In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk.

6. Pour the egg mixture over the tater tot mixture in the baking pan.

7. (Optional) If you’re baking later, cover the pan and refrigerate it at this point.

8. Bake uncovered for 60 – 70 minutes, or until the eggs are set and the casserole is golden brown on top.

9. Serve hot and enjoy!

Servings and Timing

• Servings: 6 people

• Prep time: 10 minutes

• Cook time: 1 hour

• Total time: 1 hour 10 minutes

Variations

• Sausage: You can substitute the hot breakfast sausage with mild sausage, turkey sausage, or even crumbled bacon for a different flavor profile.

• Cheese: Feel free to experiment with different cheese combinations, such as adding pepper jack for some heat or using only cheddar for a more classic taste.

• Vegetables: Add diced bell peppers, onions, or spinach to the casserole to make it even heartier.

• Dairy-Free: To make the casserole dairy-free, you can use a dairy-free milk substitute (like almond or oat milk) and dairy-free cheese options.

Storage/Reheating

• Storage: If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days.

• Freezing: This casserole can be frozen for later use. Let it cool completely before wrapping it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.

• Reheating: To reheat, bake at 350ºF for 30-40 minutes (if frozen, make sure to thaw it before reheating) or microwave individual servings until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare this casserole ahead of time. Simply assemble it, cover, and refrigerate it for up to 24 hours before baking.

2. Can I freeze this casserole?

Yes, you can freeze it. Just be sure to cover it well with plastic wrap and aluminum foil after it’s assembled. Thaw completely before baking.

3. How long will the casserole keep in the fridge?

Stored in an airtight container, the casserole will keep in the fridge for up to 3 days.

4. How can I reheat the casserole from frozen?

Thaw the casserole overnight in the fridge, then bake at 350ºF for 30-40 minutes until heated through. If you’re reheating individual servings, you can microwave them as well.

5. Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, such as turkey sausage, mild sausage, or even crumbled bacon.

6. Can I add vegetables to this casserole?

Absolutely! You can add diced bell peppers, onions, or even spinach to make the casserole heartier and add extra flavor.

7. Can I use a different type of cheese?

Yes, feel free to experiment with different cheese combinations. Pepper jack, mozzarella, or even a blend of cheeses can be used.

8. How do I know when the casserole is done?

The casserole is done when the eggs are set and the top is golden brown. You can insert a knife into the center to check if it comes out clean.

9. Can I make this casserole without eggs?

The eggs are key to the structure of the casserole, but if you’re avoiding eggs, you could try a vegan egg substitute. However, the texture might change slightly.

10. How can I make this casserole spicier?

If you want to add a spicy kick, consider using spicy sausage, adding jalapeños, or mixing in some hot sauce to the egg mixture.

Conclusion

This Tater Tot Sausage Breakfast Casserole is an easy-to-make, delicious dish that can be served for breakfast, brunch, lunch, or dinner. Its combination of sausage, cheese, and tater tots will satisfy everyone at the table. Plus, it’s so versatile—you can make it ahead of time, freeze it, and reheat it when needed, making it perfect for busy mornings or a weekend family gathering. Whether you stick with the classic version or try one of the variations, this recipe is sure to become a favorite in your household!

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This Tater Tot Sausage Breakfast Casserole combines savory sausage, crispy tater tots, and a creamy egg mixture, topped with melted cheese. It’s an easy and satisfying breakfast, lunch, or dinner option, perfect for a crowd or as a make-ahead dish.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6 servings
• Category: Breakfast, Brunch, Casserole
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen tater tots
• 1 tsp salt
• ½ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1-½ cups shredded cheddar cheese
• ½ cup mozzarella cheese
• 8 eggs
• 2 cups milk

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Instructions

1. Preheat the oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
2. In a large skillet, cook the sausage over medium heat until it is no longer pink. Drain the fat.
3. In a large bowl, toss together the tater tots, cooked sausage, and both shredded cheeses.
4. Transfer the mixture to the prepared 9×13-inch pan.
5. In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk.
6. Pour the egg mixture over the tater tot mixture in the baking pan.
7. (Optional) If you’re baking later, cover the pan and refrigerate it at this point.
8. Bake uncovered for 60 – 70 minutes, or until the eggs are set and the casserole is golden brown on top.
9. Serve hot and enjoy!

Notes

• This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.
• You can freeze the casserole for up to 3 months. Thaw completely before baking.
• If you want to reheat individual servings, you can microwave them until heated through.
• Adding vegetables like bell peppers, onions, or spinach will enhance the dish.
• To make it dairy-free, use a dairy-free milk substitute and cheese options.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 140mg