Tasty Creamy Ranch Chicken

Why You’ll Love This Recipe

Creamy Ranch Chicken is perfect for busy weeknights when you want something hearty without much fuss. The chicken is pan-fried to golden perfection, and the homemade creamy ranch sauce delivers bold, tangy, and herby flavors. It pairs beautifully with mashed potatoes, rice, or even pasta. Best of all, it comes together in under 30 minutes using simple ingredients you likely already have in your kitchen.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:
2 large boneless chicken breasts
½ teaspoon garlic powder
1 teaspoon mixed herb
½ teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
1.5 tablespoons butter

For the Ranch Sauce:
1 tablespoon minced garlic
1 tablespoon butter
1 tablespoon flour
1 cup stock
¼ cup sour cream
1.5 tablespoons ranch seasoning

Directions

1. Cut each chicken breast horizontally to make two thin cutlets.

2. In a small bowl, mix garlic powder, mixed herbs, salt, and pepper. Season both sides of the chicken cutlets with the mixture.

3. Heat olive oil and 1.5 tablespoons of butter in a skillet over medium-high heat.

4. Sear the chicken on both sides for 3–4 minutes or until golden and cooked through. Remove and cover to keep warm.

5. In the same skillet, melt 1 tablespoon butter and sauté the minced garlic for about 30 seconds.

6. Stir in flour and cook for another 30 seconds while stirring constantly.

7. Slowly add the chicken stock, whisking continuously to create a smooth sauce.

8. Reduce the heat, then add sour cream and ranch seasoning. Whisk until well combined, then turn off the heat.

9. Return the chicken to the pan and spoon the sauce over each piece.

10. Serve hot with your favorite sides.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of red chili flakes or cayenne pepper to the seasoning for a spicier version.

• Cheesy Upgrade: Stir in some shredded cheddar or parmesan cheese into the sauce for extra richness.

• Mushroom Lover's Version: Add sautéed mushrooms to the sauce for an earthy flavor boost.

• Low-Carb Option: Serve it over cauliflower mash or zucchini noodles instead of potatoes or pasta.

• Add Greens: Toss in a handful of spinach or kale into the sauce just before serving.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of stock or water to loosen the sauce. Alternatively, microwave in 30-second bursts, stirring in between, until heated through.

FAQs

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). The chicken should be white throughout with no pink in the center.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may take slightly longer to cook but remain juicy and flavorful.

What can I substitute for sour cream?

You can use Greek yogurt or crème fraîche as a substitute for sour cream.

Is store-bought ranch seasoning okay?

Yes, you can use store-bought ranch seasoning, or make your own using a mix of dried herbs and spices.

Can I make this dish ahead of time?

Yes, you can cook the chicken and prepare the sauce ahead. Reheat both gently and combine just before serving.

What side dishes go well with this?

Mashed potatoes, rice, steamed vegetables, or even pasta make excellent accompaniments.

Can I make this dairy-free?

Use dairy-free butter and sour cream alternatives. The flavor will vary slightly but still be delicious.

How thick should the sauce be?

It should be creamy and able to coat the back of a spoon. If it’s too thick, add more stock; if too thin, simmer a bit longer.

Can I freeze Creamy Ranch Chicken?

Freezing is not recommended as the dairy in the sauce may separate when thawed.

Is this recipe kid-friendly?

Absolutely. The creamy ranch flavor is generally a hit with kids, especially when paired with mashed potatoes or pasta.

Conclusion

Creamy Ranch Chicken is a simple yet indulgent meal that’s sure to become a staple in your dinner rotation. With its quick prep time, rich flavor, and versatility, it’s perfect for both weeknight meals and special occasions. Serve it with your favorite sides and enjoy a comforting, homemade dinner in no time.