Why You’ll Love This Recipe
Striped Delight is more than just a pretty layered dessert—it's incredibly easy to put together with simple ingredients and minimal prep time. This no-bake treat requires just 15 minutes to prepare, yet it delivers a showstopping presentation and a flavor profile that appeals to kids and adults alike. Each layer adds its own delicious twist, from the buttery graham cracker base to the rich chocolate pudding and the light, fluffy topping.
ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Crust
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Graham cracker crumbs
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Butter, melted
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Sugar
Pudding Layer
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Instant chocolate pudding (4-serving size packages)
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Cold milk
Cream Cheese Layer
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Sugar
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Cream cheese
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Cool Whip, thawed
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Milk
Topping
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Cool Whip
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Hershey’s bar (optional)
directions
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Prepare the Crust
In a large bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
Press the mixture firmly into the bottom of a 9×13 inch baking dish. Refrigerate while preparing the layers. -
Make the Pudding Layer
In another bowl, whisk together the pudding mixes and cold milk until well blended. Refrigerate for about 5 minutes, until thickened. -
Prepare the Cream Cheese Layer
Beat cream cheese, sugar, and milk in a bowl using a wire whisk or mixer until smooth.
Gently fold in Cool Whip until the mixture is light and fluffy. -
Assemble the Layers
Spread the cream cheese mixture evenly over the prepared crust.
Spoon the chocolate pudding evenly over the cream cheese layer. -
Final Topping
Spread the remaining Cool Whip over the pudding layer.
Optional: Garnish with chocolate shavings made from a Hershey’s bar. -
Chill and Serve
Refrigerate the dessert for at least 2 hours before serving to allow the layers to set.
Servings and timing
This recipe yields 16 squares and takes approximately 15 minutes to prepare. Since it requires at least 2 hours of refrigeration time, it’s best made ahead. No baking is required.
Variations
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Oreo Base: Substitute graham crackers with crushed Oreos for a richer crust.
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Vanilla Pudding Layer: Use vanilla pudding instead of chocolate for a different flavor profile.
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Peanut Butter Swirl: Add a swirl of peanut butter into the cream cheese layer for a nutty twist.
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Minty Touch: Add a few drops of peppermint extract to the pudding for a refreshing flavor.
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Fruit Topping: Top with fresh berries instead of chocolate shavings for a fruity finish.
storage/reheating
Store Striped Delight in the refrigerator in an airtight container for up to 4 days. Because it contains dairy and whipped topping, it should not be kept at room temperature for extended periods. This dessert does not freeze well, as the texture of the cream layers may change when thawed.
FAQs
What is Striped Delight?
Striped Delight is a layered dessert with a graham cracker crust, cream cheese and Cool Whip layer, chocolate pudding, and whipped topping.
Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream, but the consistency may differ slightly.
How long does Striped Delight need to chill?
It should chill for at least 2 hours to set the layers properly.
Can I make it ahead of time?
Absolutely, it’s a perfect make-ahead dessert for parties and gatherings.
Is it gluten-free?
Not as written, but you can use gluten-free graham crackers to make it suitable for gluten-free diets.
Can I use a different pudding flavor?
Yes, you can experiment with vanilla, banana, or even butterscotch pudding.
Can I freeze Striped Delight?
Freezing is not recommended as the layers may become watery upon thawing.
What size pan should I use?
A 9×13 inch baking dish works best for this recipe.
How can I make it more chocolatey?
Add chocolate chips or a chocolate ganache drizzle over the top layer.
What can I use instead of graham crackers?
Crushed digestive biscuits, vanilla wafers, or even shortbread cookies can be used as alternatives.
Conclusion
Striped Delight is the ultimate easy dessert that looks impressive and tastes even better. With its luscious layers and delightful textures, it’s sure to be a crowd favorite at any event. Give it a try and enjoy a sweet treat that’s as simple to make as it is delicious.
Striped Delight Recipe
Striped Delight is a no-bake layered dessert featuring a graham cracker crust, cream cheese and Cool Whip layer, chocolate pudding, and whipped topping. It's simple to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups graham cracker crumbs
½ cup melted butter
¼ cup sugar (for crust)
2 packages (4-serving size) instant chocolate pudding
3 cups cold milk (for pudding)
½ cup sugar (for cream cheese layer)
1 package (8 oz) cream cheese, softened
¼ cup milk (for cream cheese layer)
1 container (8 oz) Cool Whip, thawed (plus more for topping)
1 Hershey’s bar, grated (optional, for garnish)
Instructions
- In a large bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish. Refrigerate while preparing the layers.
- In another bowl, whisk together the pudding mixes and 3 cups cold milk until well blended. Refrigerate for about 5 minutes until thickened.
- Beat cream cheese, ½ cup sugar, and ¼ cup milk in a bowl using a whisk or mixer until smooth.
- Gently fold in 8 oz of Cool Whip until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly over the prepared crust.
- Spoon the chocolate pudding evenly over the cream cheese layer.
- Spread remaining Cool Whip over the pudding layer.
- Optional: Garnish with chocolate shavings from a Hershey’s bar.
- Refrigerate the dessert for at least 2 hours before serving.
Notes
- Use gluten-free graham crackers for a gluten-free version.
- Substitute with vanilla pudding for a different flavor profile.
- Homemade whipped cream can be used in place of Cool Whip.
- Do not freeze as the texture may change when thawed.
- Store in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
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