Strawberry Pineapple Salsa Recipe

Why You’ll Love This Recipe

This Strawberry Pineapple Salsa is everything you need to embrace the flavors of summer. The combination of sweet strawberries and pineapple with the tartness of lime creates a balance of flavors that is simply irresistible. The fresh cilantro and a touch of jalapeño bring a burst of herbal freshness and a hint of heat, making it an exciting topping for various dishes. It’s light, refreshing, and vegan-friendly, making it an excellent choice for a snack, appetizer, or side dish. With just a few simple ingredients and 10 minutes of prep, this salsa will quickly become a go-to recipe!

Ingredients

• 1 Pineapple

• 1 lb Strawberries

• ⅔ Cup Cherry Tomatoes

• ½-1 Jalapeno (Optional)

• ½ Small Red Onion

• ⅓ Cup Fresh Cilantro

• 3 tablespoon Lime Juice

• ¼ teaspoon Sea Salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by removing the stem and skin from the pineapple, then chop the inner fruit into bite-sized pieces.

2. Remove the stems from the strawberries and cut them into small chunks.

3. Chop the cherry tomatoes into pieces roughly the same size as the strawberries.

4. If using, remove the ribs and seeds from the jalapeno and finely dice it. Adjust the amount based on your spice preference.

5. Finely dice the red onion and roughly chop the fresh cilantro.

6. In a large bowl, combine all the chopped ingredients. Sprinkle with lime juice and sea salt.

7. Gently stir everything together to combine, and your salsa is ready to serve!

Servings and Timing

• Prep Time: 10 minutes

• Total Time: 10 minutes

• Servings: 8 servings

Variations

• Add Avocado: For an extra creamy twist, add diced avocado to the salsa.

• More Heat: Increase the number of jalapeños or add a dash of hot sauce for a spicier version.

• Other Fruits: Feel free to add other fruits like mango or kiwi for a unique flavor profile.

• Chopped Nuts: Adding chopped cashews or almonds can introduce a crunchy texture to the salsa.

• Mint instead of Cilantro: If you're not a fan of cilantro, swap it for fresh mint to give the salsa a refreshing twist.

Storage/Reheating

• Storage: Store any leftover salsa in an airtight container in the refrigerator. It will stay fresh for up to 2 days.

• Reheating: This salsa is best served chilled and doesn’t require reheating. It can be enjoyed straight from the fridge.

FAQs

1. Can I make this salsa ahead of time?

Yes, you can prepare this salsa a few hours in advance, but it’s best to serve it within a day to ensure the fruits stay fresh and crisp.

2. How spicy is this salsa?

The salsa has a mild heat from the jalapeno, which is optional. You can adjust the amount of jalapeno based on your spice preference or omit it entirely.

3. Can I use frozen pineapple or strawberries?

Fresh fruits provide the best texture and flavor, but you can use frozen fruit if fresh options aren’t available. Just be sure to thaw and drain them before chopping.

4. Can I substitute the lime juice with something else?

Lime juice is ideal for this salsa due to its tartness, but lemon juice could be used as a substitute if necessary.

5. How can I make this salsa sweeter?

If you prefer a sweeter salsa, add a small amount of honey or agave syrup to taste.

6. Is this salsa good for meal prepping?

Yes! This salsa is perfect for meal prepping. Just store it in an airtight container, and you can easily use it throughout the week.

7. Can I add beans to this salsa?

Absolutely! Black beans or kidney beans would add a great texture and additional protein to the salsa.

8. Can I use red bell peppers in this salsa?

Yes, red bell peppers can be a great addition to this salsa for a mild, sweet flavor and extra crunch.

9. How can I make this salsa more tangy?

You can add more lime juice or even a splash of apple cider vinegar for an extra tangy kick.

10. Can this salsa be frozen?

It’s not recommended to freeze this salsa, as the texture of the fruits will change when thawed.

Conclusion

This Strawberry Pineapple Salsa is a delightful and versatile recipe that brings together the sweetness of fresh fruit and the vibrant zest of lime and cilantro. Whether you serve it with chips, tacos, grilled meats, or even just as a side dish, it’s sure to impress. Refreshing, easy to make, and full of flavor, it’s the perfect addition to your summer meals!

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