Strawberry Lemon Blondies

Why You’ll Love This Recipe

Strawberry Lemon Blondies combine the best of both worlds — the rich, buttery texture of blondies with the refreshing burst of strawberry and lemon. The bright, citrusy lemon enhances the sweetness of the strawberries, creating a light and flavorful treat that’s perfect for spring or summer. Whether you’re serving them at a gathering, as an after-dinner dessert, or just as a snack, these blondies will quickly become a favorite.

Ingredients

• 1 ½ cups all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ½ cup unsalted butter, melted

• ¾ cup light brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 tablespoon lemon zest

• ¼ cup fresh lemon juice

• 1 ¼ cups fresh strawberries, diced

• 1 tablespoon all-purpose flour (for coating the strawberries)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, whisk the melted butter and brown sugar until smooth and well combined.

4. Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice.

5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

6. Toss the diced strawberries with 1 tablespoon of flour to prevent them from sinking in the batter, then gently fold them into the blondie batter.

7. Pour the batter into the prepared pan and spread it evenly.

8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the blondies to cool completely before slicing and serving.

Servings and Timing

• Servings: 9-12

• Prep time: 15 minutes

• Cook time: 30-35 minutes

• Total time: 45-50 minutes

Variations

• Add-ins: Try adding white chocolate chips or chopped macadamia nuts to the batter for extra flavor and texture.

• Berry swap: If strawberries aren’t in season, you can use raspberries, blueberries, or blackberries instead.

• Glaze: Drizzle a simple lemon glaze over the cooled blondies for an extra sweet and tangy finish.

Storage/Reheating

• Storage: Store the blondies in an airtight container at room temperature for up to 4-5 days.

• Freezing: You can freeze the blondies for up to 3 months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

• Reheating: To enjoy them warm, pop them in the microwave for 15-20 seconds or heat them in a preheated oven at 300°F for about 5 minutes.

FAQs

How can I prevent the strawberries from sinking to the bottom of the blondies?

Tossing the diced strawberries in a little bit of flour before adding them to the batter will help them stay suspended and evenly distributed throughout the blondies.

Can I use frozen strawberries instead of fresh?

While fresh strawberries work best for this recipe, you can use frozen strawberries if needed. Just make sure to thaw and drain them to remove excess moisture before adding them to the batter.

Can I make these blondies without eggs?

Yes, you can try substituting the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer.

Can I use a different type of flour?

You can substitute all-purpose flour with gluten-free flour, though the texture may vary slightly.

Can I double this recipe?

Yes, you can double the recipe and bake it in a 9x13-inch pan. Just increase the baking time by 5-10 minutes.

Can I add a lemon glaze on top?

Yes, a lemon glaze made from powdered sugar and lemon juice would be a perfect topping for these blondies, adding an extra burst of citrus flavor.

How do I know when the blondies are done?

The blondies are done when a toothpick inserted into the center comes out clean or with just a few crumbs. If it’s too wet, they need a few more minutes of baking.

Can I use granulated sugar instead of brown sugar?

Brown sugar gives these blondies a deeper, more caramel-like flavor, but you can substitute granulated sugar if needed. Just note that the texture might be slightly different.

Can I make this recipe ahead of time?

Yes, you can make these blondies ahead of time and store them in an airtight container. They actually taste even better the next day!

Can I add other fruits?

Yes! You can mix in other fruits like raspberries or blackberries, or even a combination of fruits, to create your own custom version of these blondies.

Conclusion

Strawberry Lemon Blondies are the perfect treat for any occasion, offering a burst of freshness with every bite. Their soft, chewy texture, paired with the bright flavors of strawberries and lemon, make them an irresistible dessert. Whether you’re looking for a quick snack, a delightful picnic dessert, or a crowd-pleasing treat for a gathering, these blondies are sure to impress. Enjoy them fresh or warm, and they’ll quickly become a go-to recipe!

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Strawberry Lemon Blondies

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Strawberry Lemon Blondies are a refreshing twist on the classic blondie, blending buttery, chewy texture with the zesty tang of lemon and the sweetness of fresh strawberries. Perfect for spring and summer occasions.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9-12 blondies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, melted

¾ cup light brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon zest

¼ cup fresh lemon juice

1 ¼ cups fresh strawberries, diced

1 tablespoon all-purpose flour (for coating the strawberries)

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Instructions

1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, whisk the melted butter and brown sugar until smooth and well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
6. Toss the diced strawberries with 1 tablespoon of flour to prevent them from sinking in the batter, then gently fold them into the blondie batter.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool completely before slicing and serving.

Notes

• For added flavor, mix in white chocolate chips or macadamia nuts.
• Use other berries like raspberries or blueberries if strawberries aren't available.
• Drizzle a lemon glaze on top for extra citrus sweetness.
• Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

• Serving Size: 1 blondie
• Calories: 210
• Sugar: 16g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg