Strawberry Crunch Salad with Champagne Vinaigrette
This vibrant and refreshing salad combines the sweetness of strawberries, the crunch of almonds, and the tangy brightness of champagne vinaigrette. Perfect for a light lunch or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing, Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups mixed salad greens (such as spinach or arugula)
1 ½ cups strawberries, hulled and sliced
½ cup sliced almonds, toasted
¼ cup crumbled feta cheese (optional)
2 tbsp fresh basil, finely chopped
For the Champagne Vinaigrette:
2 tbsp champagne vinegar
1 tsp Dijon mustard
1 tsp honey or maple syrup
½ cup olive oil
Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the mixed salad greens, sliced strawberries, and toasted almonds.
- In a small bowl or jar, whisk together the champagne vinegar, Dijon mustard, honey, olive oil, salt, and pepper until the dressing is well-emulsified.
- Drizzle the champagne vinaigrette over the salad and toss gently to coat.
- Sprinkle the crumbled feta cheese and chopped fresh basil over the top for added flavor.
- Serve immediately, or chill for 10-15 minutes in the refrigerator for a cooler, more refreshing experience.
Notes
- For a more filling meal, add grilled chicken, shrimp, or quinoa.
- Use walnuts, pecans, or sunflower seeds in place of almonds for a different texture.
- Swap the feta cheese for goat cheese or blue cheese if desired.
- Experiment with other berries like raspberries or blackberries for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
