Strawberry Cream Puffs: A Delightful Bite of Sweetness

Why You’ll Love This Recipe

Strawberry Cream Puffs are a delightful combination of textures and flavors that will leave you craving more. The crisp, golden pastry melts in your mouth, while the sweetened whipped cream and fresh strawberries offer a refreshing, creamy contrast. The addition of strawberry jam and a touch of white cocoa syrup elevates the flavor profile, making these puffs a true indulgence. Whether you're looking to impress at a special event or simply treat yourself, these Strawberry Cream Puffs are guaranteed to bring smiles to everyone at the table.

Ingredients

• 400g Puff pastry

• 100g Fresh strawberries

• 100ml Whipping cream (sweetened with a few tablespoons of icing sugar)

• 8 teaspoons Strawberry jam

• 1 tablespoon White cocoa syrup (@saveur_cestdelicieux)

• About 2 tablespoons Icing sugar for sprinkling

• Melted chocolate for drizzling

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cut hearts or rectangles from the puff pastry. If you're cutting rectangles, use only half of the puff pastry. If you're cutting hearts, use the full 400g pastry. You can use the offcuts for a pie base later.

2. Brush the pastry shapes with egg wash.

3. Bake the pastry shapes until they are golden and fully cooked.

4. Once baked, slice the puff pastry hearts open.

5. Spoon 1 teaspoon of strawberry jam inside each puff.

6. Pipe the sweetened whipping cream (mixed with white cocoa syrup) into the pastry.

7. Add freshly sliced strawberries on top of the cream.

8. Place the top pastry piece back on and close the puff.

9. Dust with icing sugar and drizzle with melted chocolate.

10. Serve and enjoy!

Servings and Timing

• Servings: This recipe makes approximately 10-12 puffs, depending on the size of the pastry shapes.

• Preparation time: 15 minutes

• Baking time: 20-25 minutes

• Total time: 40-45 minutes

Variations

• Different Fruits: While strawberries are the star of this recipe, you can swap them for other fruits like raspberries, blueberries, or peaches for a different twist.

• Chocolate Cream: For a chocolate variation, mix in some cocoa powder or melted chocolate with the whipped cream for a decadent filling.

• Vegan Option: Use plant-based puff pastry and whipped coconut cream as a dairy-free alternative.

Storage/Reheating

• Storage: These Strawberry Cream Puffs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The pastry may soften slightly, but the flavor will still be delightful.

• Reheating: If you prefer to serve them warm, you can reheat the puff pastry gently in the oven at a low temperature (around 300°F) for about 5-10 minutes to restore some crispness.

FAQs

1. Can I make the puff pastry from scratch?

Yes, you can! If you prefer homemade puff pastry, it will add a personal touch to this recipe. However, store-bought puff pastry is a convenient and excellent choice for this dessert.

2. Can I use frozen puff pastry?

Absolutely! Frozen puff pastry works perfectly for this recipe. Just make sure to thaw it according to the package instructions before cutting and baking.

3. How can I make the whipped cream stiffer?

If you want your whipped cream to hold its shape better, try adding a small amount of cornstarch or using heavy cream instead of whipping cream.

4. Can I make this dessert in advance?

Yes, you can prepare the components in advance. Bake the puff pastry and store it in an airtight container. Assemble the puffs with the whipped cream, jam, and strawberries just before serving.

5. What kind of chocolate is best for drizzling?

Use high-quality dark chocolate for a richer flavor, or you can use milk chocolate for a sweeter touch.

6. Can I use store-bought strawberry jam?

Yes, store-bought strawberry jam works well in this recipe. If you prefer a fresher taste, homemade strawberry jam would be an excellent option too.

7. Can I freeze these cream puffs?

Freezing these puffs is not recommended as the cream and fresh fruit will not hold up well. However, you can freeze the baked puff pastry and assemble the puffs later.

8. How long do these Strawberry Cream Puffs last?

These puffs are best enjoyed within 24 hours. The puff pastry can become soggy if stored for too long.

9. Can I substitute the white cocoa syrup?

If you can't find white cocoa syrup, you can substitute it with a little vanilla extract or omit it altogether for a simpler flavor.

10. How do I make the whipped cream thicker?

To thicken whipped cream, add a stabilizer like powdered gelatin or cornstarch, or whip the cream for longer until stiff peaks form.

Conclusion

Strawberry Cream Puffs are the perfect combination of sweet, creamy, and crisp textures. With their delicious strawberry filling and light puff pastry, these treats are sure to impress anyone lucky enough to try them. Whether for a casual treat or a fancy gathering, they’re a versatile dessert that’ll elevate any occasion. Enjoy the process of creating them and savor the satisfaction of indulging in such a delightful treat!

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Strawberry Cream Puffs: A Delightful Bite of Sweetness

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Strawberry Cream Puffs are a delightful treat that perfectly balances crisp pastry with a luscious, creamy filling infused with the sweet essence of ripe strawberries. These puffs are an irresistible choice for any occasion, offering a light, airy texture with a refreshing strawberry filling.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40-45 minutes
• Yield: 10-12 puffs
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

400g Puff pastry

100g Fresh strawberries

100ml Whipping cream (sweetened with a few tablespoons of icing sugar)

8 teaspoons Strawberry jam

1 tablespoon White cocoa syrup (@saveur_cestdelicieux)

About 2 tablespoons Icing sugar for sprinkling

Melted chocolate for drizzling

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Instructions

1. Cut hearts or rectangles from the puff pastry. If you're cutting rectangles, use only half of the puff pastry. If you're cutting hearts, use the full 400g pastry. You can use the offcuts for a pie base later.
2. Brush the pastry shapes with egg wash.
3. Bake the pastry shapes until they are golden and fully cooked.
4. Once baked, slice the puff pastry hearts open.
5. Spoon 1 teaspoon of strawberry jam inside each puff.
6. Pipe the sweetened whipping cream (mixed with white cocoa syrup) into the pastry.
7. Add freshly sliced strawberries on top of the cream.
8. Place the top pastry piece back on and close the puff.
9. Dust with icing sugar and drizzle with melted chocolate.
10. Serve and enjoy!

Notes

• Different fruits like raspberries, blueberries, or peaches can be used as variations.
• For a chocolate variation, mix cocoa powder or melted chocolate with the whipped cream.
• For a vegan option, use plant-based puff pastry and whipped coconut cream.
• These puffs are best enjoyed fresh but can be stored in an airtight container for up to 1 day.
• If reheating, gently warm the puff pastry in the oven at 300°F for 5-10 minutes.
• Use high-quality dark chocolate for drizzling for a richer flavor.

Nutrition

• Serving Size: 1 puff
• Calories: 250
• Sugar: 18g
• Sodium: 80mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg