Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake combines the sweet, fruity goodness of strawberries with the creamy richness of cheesecake, all in one easy-to-make dessert.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups fresh or frozen strawberries
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 box of yellow cake mix
1 cup unsalted butter, melted
Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray.
- Spread the strawberries evenly in the bottom of the pan and top with the strawberry pie filling.
- In a bowl, combine cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry mixture.
- Sprinkle the dry cake mix evenly over the top. Do not stir.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Optionally, top with whipped cream.
Notes
- Swap strawberries for blueberries, raspberries, or mixed berries.
- Use peach pie filling instead of strawberry for a tropical twist.
- Add lemon zest to the cheesecake layer for a citrusy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
