Strawberry Cheesecake Dump Cake

Why You’ll Love This Recipe

• Effortless Preparation: With minimal mixing and layering, this dessert comes together quickly, making it ideal for busy days or last-minute gatherings.

• Decadent Flavor: The creamy cheesecake layer complements the sweet strawberry filling, creating a harmonious balance of flavors.

• Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream, or serve it chilled with a dollop of whipped cream.

• Crowd-Pleaser: Its delightful taste and appealing presentation make it a hit at potlucks, family dinners, or casual get-togethers.

Ingredients

• 1 box yellow cake mix

• 1 can (21 oz) strawberry pie filling

• 1 package (8 oz) cream cheese, softened

• ½ cup granulated sugar

• 1 teaspoon vanilla extract

• ½ cup milk

• ¼ cup butter, melted

• ½ teaspoon cinnamon (optional, for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Layer the Strawberry Filling: Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.

3. Prepare the Cheesecake Layer: In a medium bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy. Pour this mixture over the strawberry filling, spreading it out evenly.

4. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cheesecake mixture, ensuring it covers the entire surface.

5. Drizzle with Butter: Pour the melted butter evenly over the top of the cake mix. If desired, sprinkle cinnamon over the top for added flavor.

6. Bake: Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the cake is cooked through.

7. Cool and Serve: Let the cake cool slightly before serving. Serve warm with a scoop of ice cream or whipped cream for extra indulgence!

Servings and Timing

• Servings: 12

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Total Time: 55 minutes

Variations

• Fruit Substitutes: Swap the strawberry pie filling with other fruit fillings like cherry, blueberry, or peach to create different flavor profiles.

• Cake Mix Options: Use white, vanilla, or even strawberry cake mix for a unique twist.

• Add-ins: Incorporate chopped nuts, such as almonds or pecans, into the cake mix for added texture.

• Spices: Enhance the flavor by adding a pinch of nutmeg or allspice to the cake mix.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 20-30 seconds, or until warmed through.

• Freezing: This dessert can be frozen for up to 2 months. Ensure it's well-wrapped to prevent freezer burn. Thaw in the refrigerator overnight before serving.

FAQs

Can I use fresh strawberries instead of pie filling?

Yes, you can use fresh strawberries. Slice them and cook them down with sugar to create a homemade strawberry filling.

Is it necessary to use yellow cake mix?

While yellow cake mix is traditional, you can substitute with white, vanilla, or even strawberry cake mix for a different flavor.

Can I make this dessert ahead of time?

Absolutely! Prepare the cake, cover it, and refrigerate. Reheat before serving for the best taste.

Is there a gluten-free version of this recipe?

Yes, use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.

Can I add whipped cream to the cheesecake layer?

Incorporating whipped cream into the cheesecake layer can add extra fluffiness and richness.

How do I prevent the cake mix from being dry?

Ensure the melted butter covers the cake mix thoroughly. If some areas remain dry, drizzle a bit more melted butter over them before baking.

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in this recipe.

How do I know when the cake is done?

The top should be golden brown, and the cake should be bubbly around the edges.

Can I serve this cake cold?

Yes, this cake can be served chilled, though it's often enjoyed warm for a comforting dessert.

Is this recipe suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

Conclusion

The Strawberry Cheesecake Dump Cake is a delightful blend of creamy cheesecake, sweet strawberry filling, and a buttery cake topping. Its simplicity and versatility make it a go-to dessert for any occasion. Whether you're hosting a gathering or enjoying a quiet evening, this dessert is sure to impress.

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A delightful dessert combining creamy cheesecake, sweet strawberry filling, and a golden buttery cake crust, perfect for any occasion.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 box yellow cake mix

1 can (21 oz) strawberry pie filling

1 package (8 oz) cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

½ cup milk

¼ cup butter, melted

½ teaspoon cinnamon (optional, for topping)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
3. In a medium bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy. Pour this mixture over the strawberry filling, spreading evenly.
4. Sprinkle the dry yellow cake mix evenly over the cheesecake mixture, covering the entire surface.
5. Pour the melted butter evenly over the top of the cake mix. If desired, sprinkle cinnamon over the top.
6. Bake for 40–45 minutes, or until the top is golden brown and the cake is cooked through.
7. Let the cake cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Notes

• Fruit Substitutes: Use cherry, blueberry, or peach pie filling instead of strawberry.
• Cake Mix Options: Try white, vanilla, or strawberry cake mix for variation.
• Add chopped nuts like almonds or pecans to the cake mix for texture.
• Add a pinch of nutmeg or allspice to the cake mix for extra flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave for 20-30 seconds before serving.
• Freeze dessert for up to 2 months, thaw overnight in the refrigerator before serving.
• For fresh strawberries, cook them down with sugar to make a homemade filling.
• To keep cake moist, ensure melted butter covers the cake mix thoroughly.
• Margarine can be substituted for butter if needed.
• This recipe is suitable for vegetarians and can be made gluten-free with a gluten-free cake mix.

Nutrition

• Serving Size: 1 slice (approx.)
• Calories: 320
• Sugar: 30g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg