Starbucks Cookies and Cream Frappuccino

Why You’ll Love This Recipe

• Quick and easy to prepare in under 5 minutes

• Uses simple, readily available ingredients

• Customizable to suit your taste preferences

• A delightful treat for both kids and adults

• No need for a trip to the coffee shop

• Perfect for satisfying sweet cravings anytime

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup milk

• ½ cup vanilla ice cream

• ¼ cup chocolate chips

• ¼ cup cookie crumbs (from Oreos or similar cookies)

• Whipped cream (for topping)

• Chocolate syrup (for drizzling)

• Additional cookie crumbs (for garnish)

Directions

1. Blend the Base
   In a blender, combine the milk, vanilla ice cream, chocolate chips, and cookie crumbs. Blend on high speed until smooth and creamy, ensuring the chocolate chips and cookie bits are well incorporated but still provide some texture.

2. Prepare the Glass
   Drizzle chocolate syrup along the inside of a tall glass, allowing it to streak down naturally for a café-style presentation.

3. Pour and Fill
   Pour the blended mixture into the prepared glass, leaving about half an inch at the top for the whipped cream and toppings.

4. Top It Off
   Add a generous swirl of whipped cream on top. Sprinkle additional cookie crumbs over the whipped cream and finish with a final drizzle of chocolate syrup.

5. Serve Immediately
   Insert a straw and serve right away to enjoy the frappuccino at its best, while it's still icy and the toppings are fresh.

Servings and Timing

• Servings: 1

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Coffee Kick: Add a shot of espresso or ¼ cup of cooled brewed coffee to the blender for a caffeinated version.

• Dairy-Free: Substitute the milk and ice cream with plant-based alternatives like almond, soy, or oat milk and dairy-free ice cream.

• Extra Chocolatey: Use chocolate ice cream instead of vanilla for a richer chocolate flavor.

• Minty Fresh: Add a few drops of peppermint extract for a mint chocolate twist.

Storage/Reheating

This frappuccino is best enjoyed immediately after preparation. If you have leftovers, store them in the freezer in an airtight container. Before serving, let it sit at room temperature for a few minutes to soften slightly, then stir well. Note that the texture may change upon freezing and thawing.

FAQs

What type of cookies should I use?

Classic Oreo cookies work best for this recipe, but any chocolate sandwich cookies will do.

Can I make this without a blender?

A blender is recommended for the smoothest texture, but you can use a food processor or hand mixer in a pinch.

Is there a way to make this healthier?

Use low-fat milk, reduced-sugar ice cream, and fewer cookies to reduce calories and sugar content.

Can I prepare this in advance?

It's best made fresh, but you can prepare the base mixture ahead of time and store it in the refrigerator. Blend with ice just before serving.

How can I make it thicker?

Add more ice or reduce the amount of milk to achieve a thicker consistency.

Can I use flavored ice cream?

Yes, experimenting with different ice cream flavors like cookies and cream or chocolate can add a unique twist.

What toppings can I add?

Consider adding chocolate shavings, caramel drizzle, or crushed nuts for extra flavor and texture.

Is this recipe suitable for children?

Absolutely! Just omit the espresso or coffee if you're adding it for an adult version.

Can I use non-dairy whipped cream?

Yes, there are several plant-based whipped cream options available that work well as a topping.

How do I prevent the drink from separating?

Serve immediately after blending to maintain the best texture and consistency.

Conclusion

Creating your own Starbucks-style Cookies and Cream Frappuccino at home is simple, quick, and customizable. With just a few ingredients and minimal preparation time, you can enjoy this delightful treat anytime, saving both time and money. Whether you're catering to kids, guests, or treating yourself, this homemade frappuccino is sure to impress.

Print

Starbucks Cookies and Cream Frappuccino

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, creamy delight of a Starbucks-style Cookies and Cream Frappuccino made right at home. This decadent beverage combines vanilla ice cream, milk, chocolate chips, and crushed cookies, all blended to perfection and topped with whipped cream and a drizzle of chocolate syrup.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup milk

½ cup vanilla ice cream

¼ cup chocolate chips

¼ cup cookie crumbs (from Oreos or similar cookies)

Whipped cream (for topping)

Chocolate syrup (for drizzling)

Additional cookie crumbs (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. In a blender, combine the milk, vanilla ice cream, chocolate chips, and cookie crumbs. Blend on high speed until smooth and creamy, ensuring the chocolate chips and cookie bits are well incorporated but still provide some texture.
2. Drizzle chocolate syrup along the inside of a tall glass, allowing it to streak down naturally for a café-style presentation.
3. Pour the blended mixture into the prepared glass, leaving about half an inch at the top for the whipped cream and toppings.
4. Add a generous swirl of whipped cream on top. Sprinkle additional cookie crumbs over the whipped cream and finish with a final drizzle of chocolate syrup.
5. Insert a straw and serve immediately to enjoy the frappuccino at its best, while it's still icy and the toppings are fresh.

Notes

• For a coffee kick, add a shot of espresso or ¼ cup of cooled brewed coffee to the blender.
• Use plant-based milk and dairy-free ice cream for a dairy-free version.
• Chocolate ice cream can replace vanilla for extra chocolate flavor.
• Add peppermint extract for a mint chocolate twist.
• Best enjoyed immediately; leftovers can be frozen and thawed but texture may change.
• Use low-fat milk and reduced-sugar ice cream for a healthier option.
• Can prepare the base ahead and blend with ice before serving.
• Add more ice or reduce milk for thicker consistency.
• Try different ice cream flavors or toppings like chocolate shavings, caramel drizzle, or crushed nuts.
• Non-dairy whipped cream can be used as a topping.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg