Spicy Gochujang Eggs: Perfect On Toast Or Rice

Why You’ll Love This Recipe

The combination of soft-boiled eggs and gochujang creates a delightful balance of creamy and spicy. Gochujang, a Korean fermented chili paste, gives this dish a distinct flavor profile, enhancing the richness of the egg mixture. The mayo and sesame oil add extra creaminess, making it the perfect topping for toasted sourdough or a rice bowl. Whether you're enjoying it on crispy bread with kimchi or over steamed rice for a satisfying dinner, this recipe is versatile and full of bold, comforting flavors. It's quick to prepare, customizable to your spice preferences, and will definitely impress your taste buds!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs

• ½ tablespoon gochujang paste, more to taste

• 2 tablespoons mayonnaise

• ½ teaspoon toasted sesame oil

• ¼ teaspoon brown sugar (optional)

• Salt and freshly ground black pepper

To Serve (Optional):

• 2 thick slices of sourdough bread

• Butter

• 4 tablespoons kimchi, roughly chopped

• 1 teaspoon toasted sesame seeds

• 1 teaspoon thinly sliced chives or green onion (green parts only)

Directions

1. Boil the Eggs: Bring a pot of water to a boil. Once boiling, carefully add the eggs. Cook for 7½ minutes* for a creamy yolk, then remove them from the pot and place them in an ice bath to cool down.

2. Prepare the Gochujang Sauce: In a small bowl, mix the gochujang paste, mayonnaise, sesame oil, and brown sugar (if using) until well combined. Taste and add more gochujang if you want it spicier.

3. Mash the Eggs: Peel the cooled eggs and rinse off any remaining pieces of shell. Place the peeled eggs in a medium bowl and mash with a fork. Stir in the sauce mixture. Season with salt and freshly ground black pepper to taste.

4. Serve: Toast the sourdough bread and spread it with butter. Divide the chopped kimchi between the slices of toast. Spoon the gochujang egg mixture over the kimchi and top with toasted sesame seeds and chives or thinly sliced green onions.

Servings and Timing

• Servings: 2

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Rice Bowl: Instead of serving on toast, serve the gochujang eggs over steamed white rice for a filling meal.

• Adjust Spice: You can make it milder or spicier depending on how much gochujang you use. For additional heat, sprinkle some gochugaru (Korean chili powder) or red pepper flakes.

• Soft-boiled Eggs: If you prefer a runnier yolk, cook the eggs for 5 minutes instead of 7½ minutes for a more saucy and eggy egg mayo.

Storage/Reheating

• Storage: Store leftover gochujang egg mixture in an airtight container in the refrigerator for up to 3 days. It makes for a great make-ahead meal for busy days.

• Reheating: If you're serving the egg mixture on toast again, it can be gently reheated in a skillet. For rice bowls, the mixture can be eaten cold or warmed up in the microwave.

FAQs

How do I know when the eggs are perfectly boiled?

The best way to achieve creamy yolks is to boil eggs for 7½ minutes. If you prefer runny yolks, reduce the boiling time to 5 minutes. For firmer yolks, cook for 9–10 minutes.

Can I make the gochujang eggs in advance?

Yes! The egg mixture can be made ahead of time and stored in the fridge for up to 3 days, making it great for meal prepping.

Can I use a different bread for this recipe?

Absolutely! While sourdough bread is a classic option, you can use any type of hearty bread or even a baguette for the toast.

What if I don't have gochujang paste?

If you don't have gochujang, you can substitute with a mix of hot sauce and miso paste, though it won't have the same depth of flavor as the original.

How spicy is this dish?

The spice level can be adjusted based on how much gochujang you add. Start with the recommended amount and taste-test, adding more if you prefer it spicier.

What other toppings can I add to the toast?

You can top the gochujang egg toast with additional ingredients like avocado, pickled vegetables, or a fried egg for extra richness.

Can I serve this with vegetables?

Yes, this dish pairs beautifully with stir-fried vegetables like spinach, mushrooms, or bell peppers for a nutritious and filling meal.

Is it possible to make this recipe vegan?

To make a vegan version, use tofu instead of eggs, and substitute the mayo with a plant-based alternative.

Can I skip the kimchi?

Yes, if you're not a fan of kimchi, feel free to skip it. The gochujang egg salad will still be flavorful and delicious on its own.

What is gochujang paste?

Gochujang is a Korean chili paste made from fermented soybeans, rice, and red chili powder. It adds both spice and umami to dishes.

Conclusion

Spicy Gochujang Eggs offer a satisfying, flavorful twist on the classic egg salad. With its rich umami flavor, creamy texture, and customizable spice level, this dish is perfect whether you're serving it on toast for breakfast or as a rice bowl for dinner. Quick, easy, and incredibly tasty, this recipe is a must-try for anyone craving a little heat and a lot of flavor in their meals!

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