Spicy Aioli

Why You’ll Love This Recipe

Spicy aioli is incredibly simple to make and brings a punch of flavor to nearly any dish. Whether you're spicing up a burger or looking for a dip with attitude, this quick sauce delivers. It uses pantry staples, requires no cooking, and elevates your meal instantly. Best of all, it can be made ahead of time and stored for later use.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup mayonnaise

• 2 cloves garlic (minced)

• 1 tablespoon lemon juice

• 1 teaspoon cayenne pepper (adjust to taste)

• ¼ teaspoon salt

• ¼ teaspoon pepper

Directions

1. In a bowl, add mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper. Whisk until smooth.

2. Cover and store in the refrigerator for 30 minutes to allow the flavors to meld.

3. Use as a condiment on sandwiches or as a dipping sauce for fries, chicken tenders, and more.

Servings and timing

This recipe yields 8 servings and takes only 5 minutes of active prep time. For best flavor, allow it to chill in the fridge for at least 30 minutes before serving.

Variations

• Smoky version: Add a dash of smoked paprika for a smoky depth.

• Extra spicy: Increase the cayenne or add a teaspoon of hot sauce.

• Herbed aioli: Mix in fresh chopped herbs like parsley or cilantro.

• Vegan: Use vegan mayonnaise as a substitute for a plant-based version.

• Lime twist: Swap lemon juice with lime juice for a different citrus flavor.

Storage/Reheating

Store spicy aioli in an airtight container in the refrigerator for up to one week. Stir before each use. This sauce should not be frozen, as the texture may break. Reheating is not recommended since it's meant to be served cold or at room temperature.

FAQs

What is spicy aioli made of?

Spicy aioli is typically made with mayonnaise, garlic, lemon juice, cayenne pepper, salt, and pepper.

How long does homemade aioli last?

It can last up to one week in the refrigerator when stored properly in an airtight container.

Can I use fresh chili instead of cayenne pepper?

Yes, finely minced fresh chili can be used to replace or supplement the cayenne for a different type of heat.

Is this aioli too spicy?

The spice level can be easily adjusted by reducing or increasing the cayenne pepper.

Can I use garlic powder instead of fresh garlic?

Yes, though fresh garlic gives a more robust flavor, garlic powder can be used in a pinch.

What can I serve spicy aioli with?

It pairs well with sandwiches, burgers, grilled veggies, fries, chicken tenders, and seafood.

Is this recipe gluten-free?

Yes, as long as your mayonnaise is gluten-free, the recipe itself is naturally gluten-free.

Can I make this in advance?

Absolutely. Making it ahead allows the flavors to develop more fully.

What kind of mayonnaise works best?

Use a full-fat, creamy mayonnaise for the richest flavor and texture.

Does this taste like traditional aioli?

Traditional aioli is made with just garlic and olive oil. This version is a modern take using mayonnaise for ease and creaminess.

Conclusion

This spicy aioli is a quick and versatile condiment that adds heat and flavor to any meal. With just a few simple ingredients, you can whip up a sauce that turns the ordinary into something bold and exciting. Whether you're dipping, spreading, or drizzling, this aioli is sure to become a kitchen favorite.