Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

Why You’ll Love This Recipe

This recipe is the perfect balance of flavors and textures. The creamy sauce coats each strand of spaghetti, while the sun-dried tomatoes bring a sweet yet tangy kick to the dish. The addition of spinach provides a fresh and earthy note, making this meal both indulgent and nourishing. It’s quick, satisfying, and ideal for anyone who loves creamy pasta dishes with a twist.

Ingredients

• 12 ounces spaghetti

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• ½ cup sun-dried tomatoes, chopped

• 2 cups fresh spinach

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and pepper to taste

• Red pepper flakes (optional for a little heat)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the spaghetti according to the package directions. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add the chopped sun-dried tomatoes to the pan and cook for another 2 minutes.

4. Stir in the spinach and cook until wilted, about 3-4 minutes.

5. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 5 minutes until the sauce thickens slightly.

6. Stir in the grated Parmesan cheese and season with salt and pepper to taste. If you like a bit of spice, add red pepper flakes.

7. Add the cooked spaghetti to the pan and toss to coat in the creamy sauce.

8. Serve immediately, garnished with extra Parmesan if desired.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Vegan Option: Use a plant-based cream and vegan Parmesan cheese to make this recipe dairy-free.

• Vegetables: Feel free to add other vegetables like mushrooms or bell peppers for more variety.

• Pasta Variety: Swap the spaghetti for any pasta shape you prefer, such as penne or fettuccine.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the pasta in a skillet over medium heat with a splash of milk or cream to loosen the sauce.

FAQs

Can I use frozen spinach instead of fresh spinach?

Yes, frozen spinach works well in this recipe. Just be sure to thaw and drain it thoroughly before adding it to the sauce.

Can I make this dish ahead of time?

Yes, you can make the sauce ahead and store it in the fridge. When ready to serve, cook the pasta and reheat the sauce together.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or a non-dairy cream option like coconut cream.

How do I prevent the sauce from separating?

Make sure to cook the sauce over low to medium heat and avoid boiling it too vigorously, as this can cause the cream to separate.

Can I freeze the leftovers?

This dish can be frozen, but the cream sauce may slightly change texture after freezing. If you plan to freeze, it’s best to freeze the pasta and sauce separately.

Is this recipe gluten-free?

No, this recipe uses regular spaghetti, which contains gluten. However, you can easily swap in gluten-free pasta.

Can I use jarred sun-dried tomatoes instead of dry ones?

Yes, you can use jarred sun-dried tomatoes. Just chop them and add them to the pan as directed.

How can I make this dish spicier?

To add heat, include red pepper flakes to the sauce or stir in some chopped fresh chili peppers.

Can I add more cheese?

Absolutely! Feel free to add more Parmesan or any other cheese you like for an extra creamy and cheesy flavor.

Can I double the recipe?

Yes, this recipe can be doubled if you're serving a larger group. Just be sure to adjust the pan size accordingly.

Conclusion

Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce is a quick and flavorful dish that's sure to please everyone. With its creamy sauce, earthy spinach, and tangy sun-dried tomatoes, it’s a deliciously satisfying meal that’s perfect for any night of the week. Whether you’re looking for a comforting dinner or a dish to impress your guests, this recipe will deliver every time.