Snickerdoodle Cobbler

Why You’ll Love This Recipe

Snickerdoodle Cobbler is a comforting dessert that combines the best of both worlds: the soft, cinnamon-sugar goodness of snickerdoodle cookies and the simplicity of a cobbler. With its warm, gooey texture and rich flavor, it’s the perfect treat for any occasion. The combination of cinnamon, brown sugar, and vanilla makes it irresistible, and it pairs wonderfully with a scoop of vanilla ice cream for an extra indulgence. Whether you're hosting a dinner party or enjoying a cozy night in, this dessert will quickly become a favorite.

Ingredients

• ⅓ cup unsalted butter, melted

• ¾ cup whole milk

• 2 teaspoons vanilla extract

• 1 ½ cups sugar

• 1 ½ cups flour

• 2 ¼ teaspoons baking powder

• ¾ teaspoon salt

• 2 teaspoons cinnamon

• 1 ½ cups brown sugar, packed

• 1 ½ cups hot water

Topping:

• ¼ cup sugar

• ½ teaspoon cinnamon

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F. Spread the melted butter in a 9×13-inch baking pan.

2. In a large bowl, whisk together milk, vanilla, and sugar until well combined. Add the flour, baking powder, salt, and cinnamon, and whisk until just combined.

3. Spoon the batter over the butter in the pan, being careful not to mix them together.

4. Sprinkle the brown sugar evenly over the batter.

5. Gently pour the hot water over the batter and sugar (do not stir).

6. Bake for 30-35 minutes, or until the cobbler is golden brown and mostly set in the center.

7. Mix together the topping sugar and cinnamon, then sprinkle it over the hot cobbler as soon as it comes out of the oven.

8. Let the cobbler cool slightly before serving.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Total Time: 45 minutes

Variations

• Vegan Version: Substitute the butter with a plant-based butter and the milk with almond or oat milk. Ensure that the vanilla extract is alcohol-free if you're aiming for a completely vegan version.

• Nutty Snickerdoodle Cobbler: Add a handful of chopped walnuts or pecans to the batter for some added texture and flavor.

• Cinnamon Swirl: For an extra cinnamon kick, swirl a mixture of cinnamon and sugar through the batter before adding the brown sugar.

Storage/Reheating

• Storage: Store leftover cobbler covered in the refrigerator for up to 4 days.

• Freezing: This cobbler can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then warm it in the oven at 350°F for 10-15 minutes or until heated through.

FAQs

1. Can I make Snickerdoodle Cobbler ahead of time?

Yes! You can prepare the cobbler ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Can I use a different type of milk?

Yes, you can substitute any milk of your choice, such as almond milk, oat milk, or skim milk. Just keep in mind that it may slightly alter the flavor or texture.

3. How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one replacement for the best results.

4. What’s the best way to serve Snickerdoodle Cobbler?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

5. Can I double the recipe?

Absolutely! If you have a large group to serve, doubling the recipe is a great idea. Just make sure to use a larger baking pan and extend the baking time as needed.

6. Can I use a different type of sugar?

You can substitute white sugar for the granulated sugar or brown sugar in some instances, but it will change the flavor slightly. For the best results, stick to the recipe.

7. How do I know when the cobbler is done?

The cobbler is ready when it is golden brown on top and mostly set in the center. You can also insert a toothpick into the center to check for doneness; it should come out mostly clean with a few crumbs.

8. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter to control the amount of salt in the recipe. If you only have salted butter, reduce the added salt to about ½ teaspoon.

9. Is it necessary to add the hot water?

Yes, the hot water helps create the gooey, cake-like texture that makes this cobbler unique. Don’t skip this step!

10. How can I make the cobbler more spiced?

If you love a stronger cinnamon flavor, feel free to add an extra teaspoon of cinnamon to the batter or sprinkle some extra cinnamon over the top before serving.

Conclusion

Snickerdoodle Cobbler is a perfect dessert for any cinnamon lover. Its warm, gooey texture and cinnamon-sugar flavor make it a comforting and irresistible treat. Easy to make and sure to please, it’s a crowd-pleasing favorite that pairs perfectly with ice cream or whipped cream. Whether for a weeknight treat or a special gathering, this dessert is sure to become a staple in your baking repertoire.

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Snickerdoodle Cobbler

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A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

⅓ cup unsalted butter, melted

¾ cup whole milk

2 teaspoons vanilla extract

1 ½ cups sugar

1 ½ cups flour

2 ¼ teaspoons baking powder

¾ teaspoon salt

2 teaspoons cinnamon

1 ½ cups brown sugar, packed

1 ½ cups hot water

Topping: ¼ cup sugar

Topping: ½ teaspoon cinnamon

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Instructions

1. Preheat the oven to 350°F. Spread the melted butter in a 9×13-inch baking pan.
2. In a large bowl, whisk together milk, vanilla, and sugar until well combined. Add the flour, baking powder, salt, and cinnamon, and whisk until just combined.
3. Spoon the batter over the butter in the pan, being careful not to mix them together.
4. Sprinkle the brown sugar evenly over the batter.
5. Gently pour the hot water over the batter and sugar (do not stir).
6. Bake for 30-35 minutes, or until the cobbler is golden brown and mostly set in the center.
7. Mix together the topping sugar and cinnamon, then sprinkle it over the hot cobbler as soon as it comes out of the oven.
8. Let the cobbler cool slightly before serving.

Notes

• Vegan Version: Substitute the butter with a plant-based butter and the milk with almond or oat milk. Ensure that the vanilla extract is alcohol-free if you're aiming for a completely vegan version.
• Nutty Snickerdoodle Cobbler: Add a handful of chopped walnuts or pecans to the batter for some added texture and flavor.
• Cinnamon Swirl: For an extra cinnamon kick, swirl a mixture of cinnamon and sugar through the batter before adding the brown sugar.
• Storage: Store leftover cobbler covered in the refrigerator for up to 4 days.
• Freezing: This cobbler can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then warm it in the oven at 350°F for 10-15 minutes or until heated through.

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 350 kcal
• Sugar: 35g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg