Smothered Green Chile Chicken Burritos

Why You’ll Love This Recipe

If you're a fan of hearty, cheesy, and flavorful meals, then this recipe will be your new favorite. These smothered burritos are filled with tender, seasoned chicken, fresh green onions, and melted cheddar cheese, all wrapped up in a warm flour tortilla. After a quick bake, they're smothered in a creamy green chile sauce, bringing a touch of heat and creaminess that enhances every bite. It’s a meal that’s both comforting and satisfying, making it perfect for busy weeknights or casual family dinners.

Ingredients

Chicken filling:

• 3 cups cooked chicken, chopped or shredded

• 1 ½ cups salsa, your favorite kind

• 1 ½ teaspoons ground cumin

• ½ teaspoon dried oregano, crushed

• 1 ¼ cups shredded cheddar cheese

• 2 green onions, chopped

• 6 large flour tortillas

• Olive oil, for brushing on burritos

Green Chile Sauce:

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1 clove garlic, minced

• 2 cups low-sodium chicken broth

• ½ teaspoon cumin

• ½ teaspoon dried oregano, crushed

• Salt and freshly ground black pepper, to taste

• 4 ounces diced green chilies, mild

• ⅓ cup shredded cheddar cheese

• ½ cup sour cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.

2. Prepare the chicken filling: In a large bowl, combine the shredded chicken, salsa, cumin, oregano, shredded cheese, and chopped green onions.

3. Assemble the burritos: Place a heaping ½ cup of the chicken mixture in the center of each tortilla. Fold in the sides and roll tightly, like a traditional burrito. Place each rolled burrito seam-side down on the prepared baking sheet. Brush each burrito lightly with olive oil or spray with non-stick cooking spray.

4. Bake the burritos: Bake in the preheated oven for 20-25 minutes or until the burritos are golden brown and crispy.

5. Make the green chile sauce: In a medium saucepan, melt butter over medium heat. Once the butter is melted and bubbling, whisk in flour and cook, stirring constantly for 3 minutes. Add the minced garlic and stir for 30 seconds. Gradually whisk in chicken broth and add cumin, oregano, salt, and pepper. Stir until the sauce thickens, about 2-3 minutes. Remove from heat and stir in green chilies, shredded cheddar cheese, and sour cream. Taste and adjust seasonings if needed.

6. Broil the burritos: Once the burritos are done baking, switch the oven to high broil. Spoon a generous amount of the green chile sauce over each burrito and top with additional shredded cheddar cheese. Broil for 2-3 minutes, or until the cheese melts and becomes bubbly.

7. Serve: Serve the smothered burritos hot with your favorite sides, such as authentic Mexican rice.

Servings and Timing

• Servings: 6 burritos

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

Variations

• Protein Alternatives: You can substitute the shredded chicken with ground beef, turkey, or even sautéed vegetables for a vegetarian option.

• Spice Level: Adjust the heat of the green chile sauce by using spicier chiles or adding jalapeños to the sauce.

• Cheese Options: For a different cheese flavor, try Monterey Jack, Pepper Jack, or a combination of cheeses for a creamy, melty filling.

• Tortilla Alternatives: Swap out flour tortillas for corn tortillas if preferred, or use gluten-free tortillas for a gluten-free option.

Storage/Reheating

• Storage: Leftover smothered burritos can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the burritos in an oven-safe dish and bake at 350°F for 10-15 minutes, or until heated through. Alternatively, you can microwave them for 1-2 minutes or until hot.

FAQs

Can I make the green chile sauce ahead of time?

Yes! The green chile sauce can be made ahead of time and stored in the fridge for up to 3 days. Just reheat it on the stove before smothering the burritos.

Can I freeze smothered burritos?

Absolutely! You can assemble the burritos and freeze them before baking. Wrap each burrito tightly in foil or plastic wrap and store in a freezer-safe container. When ready to bake, bake from frozen at 350°F for 40 minutes, then uncover and bake for an additional 15-20 minutes.

What kind of chicken should I use for this recipe?

You can use rotisserie chicken, leftover cooked chicken, or cook chicken breasts or thighs specifically for this recipe. Shred the chicken for the best texture.

Can I add other toppings to these burritos?

Definitely! Sour cream, guacamole, or fresh salsa are great toppings to add once the burritos are served.

Can I make this recipe spicier?

Yes, you can adjust the spice level by adding more green chilies or including some diced jalapeños in the sauce.

How do I prevent the burritos from becoming soggy?

Be sure to bake the burritos until the outside is crispy before adding the sauce. Also, brush the tortillas lightly with olive oil to help keep them from getting soggy.

Can I use store-bought salsa for this recipe?

Yes, you can use store-bought salsa, but for the best flavor, try to use a salsa that is chunky and has a bit of a smoky flavor.

What should I serve with these smothered burritos?

These burritos pair wonderfully with traditional Mexican sides like Mexican rice, refried beans, or a side salad.

Can I make this recipe without the green chile sauce?

While the green chile sauce adds incredible flavor, you can skip it and simply serve the burritos with your favorite salsa or cheese if you prefer a simpler version.

Can I use a different type of cheese?

Yes! You can use Monterey Jack, Pepper Jack, or a blend of your favorite cheeses. Just be sure to use cheese that melts well for a creamy texture.

Conclusion

Smothered Green Chile Chicken Burritos are a flavorful and filling meal that combines crispy, cheesy goodness with a rich and tangy green chile sauce. Whether you're feeding a crowd or making a comforting family dinner, these burritos are sure to satisfy. With simple ingredients and straightforward steps, this recipe is perfect for anyone looking to enjoy a hearty, homemade Mexican-inspired dish.

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