Slow Cooker Italian Beef Sandwiches

Why You’ll Love This Recipe

There’s a lot to love about these Slow Cooker Italian Beef Sandwiches! The recipe takes minimal effort but delivers maximum flavor. The slow-cooked beef is melt-in-your-mouth tender, infused with the bold flavors of Italian herbs and spices. It’s easy to prepare, especially with a slow cooker doing most of the work. The best part? It’s versatile—perfect for feeding a crowd or enjoying on a quiet night in. You can also customize it with your favorite cheese or add a bit of heat if you're feeling adventurous!

Ingredients

• 3 to 4 pounds beef chuck roast

• 1 packet dry Italian dressing mix

• 1 jar (16 oz) pepperoncini peppers, undrained

• 1 medium onion, sliced

• 4 cloves garlic, minced

• 1 cup beef broth

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon red pepper flakes (optional)

• 6 to 8 hoagie rolls or sub buns

• Provolone cheese (optional, for topping)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the beef chuck roast in the slow cooker.

2. Sprinkle the Italian dressing mix, oregano, basil, and red pepper flakes over the beef.

3. Add the sliced onions, minced garlic, and pepperoncini peppers (with the juice) on top of the beef.

4. Pour the beef broth over the mixture.

5. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender and can be easily shredded with a fork.

6. Once the beef is done, remove it from the slow cooker and shred it using two forks.

7. Return the shredded beef to the slow cooker and stir it into the juices. Let it soak for a few more minutes to absorb the flavors.

8. While the beef is soaking, toast your hoagie rolls in the oven if you like them crispy.

9. Serve the shredded beef mixture on the rolls. Top with provolone cheese if desired and enjoy!

Servings and Timing

• Servings: 6 to 8 sandwiches

• Preparation Time: 15 minutes

• Cook Time: 7-8 hours (on low) or 4-5 hours (on high)

Variations

• Spicy Italian Beef: Add extra red pepper flakes or a few dashes of hot sauce to the beef mixture to give your sandwiches some heat.

• Cheese Options: While provolone is classic, you can also use mozzarella, cheddar, or even a spicy pepper jack for a twist.

• Slow Cooker Gravy: For a richer flavor, add a bit of flour and cornstarch to the broth to thicken it into a savory gravy to spoon over the beef.

• Vegetable Add-ins: Add more veggies like bell peppers, mushrooms, or even zucchini to the slow cooker for additional flavor and texture.

Storage/Reheating

• Storing: Leftover Italian beef can be stored in an airtight container in the fridge for up to 3-4 days.

• Freezing: This recipe freezes well. Store the shredded beef in an airtight container or freezer bag for up to 3 months. When ready to use, thaw in the fridge overnight.

• Reheating: To reheat, simply warm the beef mixture in a saucepan over medium heat or in the microwave. If it seems a bit dry, add a splash of beef broth or water to moisten it.

FAQs

How do I know when the beef is done cooking?

The beef should be fork-tender and easy to shred. If it’s not shredding easily, it may need a bit more cooking time.

Can I use a different cut of beef?

While chuck roast is ideal for slow cooking, you could also use other cuts like brisket or round roast, but chuck will give you the best texture and flavor.

Can I make this recipe ahead of time?

Yes! The beef can be made a day or two ahead of time and stored in the fridge. Reheat it before serving.

Can I add cheese to the slow cooker?

Yes, you can add cheese during the last 30 minutes of cooking if you'd like it melted in with the beef, but for the best texture, it’s recommended to add cheese directly to the sandwich when serving.

How can I make this recipe less spicy?

Simply leave out the red pepper flakes and opt for a mild Italian dressing mix. The pepperoncini peppers can also be reduced or omitted.

What type of bread should I use for this sandwich?

Hoagie rolls or sub buns are ideal for this recipe, but you can use any sturdy sandwich bread. Just make sure it’s able to hold the hearty beef mixture without falling apart.

How do I serve these sandwiches?

These sandwiches are great on their own, but you can serve them with a side of chips, fries, or a salad for a full meal.

Can I make this in an Instant Pot?

Yes, you can make this recipe in an Instant Pot. Cook the beef on high pressure for 60 minutes, then shred and return it to the juices to soak.

Can I make this gluten-free?

To make this gluten-free, simply swap the hoagie rolls for gluten-free rolls and check the ingredients in the Italian dressing mix to ensure it’s gluten-free.

Conclusion

Slow Cooker Italian Beef Sandwiches are a satisfying and delicious meal that’s perfect for any day of the week. With minimal effort and big flavor, this recipe will quickly become a family favorite. Customize it to suit your tastes, whether you like it spicy or mild, cheesy or plain. No matter how you serve it, these sandwiches are sure to please!