Sesame Chicken: A Sweet and Savory Delight

Why You’ll Love This Recipe

You’ll love this sesame chicken because it brings together tender chicken pieces with a luscious, sweet and tangy honey sesame sauce. Unlike the typical takeout version, this homemade recipe allows you to control the ingredients, making it both healthier and more flavorful. The crispy chicken coated in a mouthwatering sauce, topped with sesame seeds and green onions, creates a satisfying texture and depth of flavor. It’s a quick and easy dish that can be made in just 40 minutes, making it perfect for a family meal or a special dinner.

Ingredients

For the chicken:

• 1 ½ lbs boneless skinless chicken breasts, cut into 1-inch pieces

• 2 eggs, beaten

• Salt and pepper to taste

• ½ cup all-purpose flour

• ½ cup cornstarch

• Oil for frying

For the sauce:

• 1 teaspoon vegetable oil

• 1 teaspoon minced fresh garlic

• ¼ cup honey

• ¼ cup soy sauce (reduced sodium if possible)

• 2 tablespoons ketchup

• 3 tablespoons brown sugar

• 2 tablespoons rice vinegar

• 1 tablespoon toasted sesame oil

• 2 teaspoons cornstarch

• 2 tablespoons sesame seeds

• 2 tablespoons sliced green onions

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, beat the eggs and season with salt and pepper.

2. In a shallow dish or plate, combine the flour and cornstarch.

3. Dip each chicken piece into the egg mixture, then coat it in the flour mixture. Repeat this for all pieces of chicken.

4. Heat about 3 inches of oil in a deep pan to 350°F.

5. Carefully add 7-8 pieces of chicken to the pan and cook for about 5 minutes or until golden brown and crispy. Repeat with the remaining chicken.

6. Drain the cooked chicken on paper towels.

7. While the chicken is frying, prepare the sauce. In a bowl, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch.

8. Heat 1 teaspoon of vegetable oil in a large pan over medium heat. Add the minced garlic and cook for about 30 seconds.

9. Pour the honey sauce mixture into the pan and bring to a simmer. Cook for 3-4 minutes, or until the sauce thickens.

10. Add the crispy chicken to the sauce and toss to coat evenly.

11. Sprinkle with sesame seeds and green onions, then serve immediately.

Servings and Timing

• Servings: 6 servings

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

Variations

• Vegetarian Option: You can swap the chicken for tofu or cauliflower for a vegetarian version.

• Spicy Kick: Add some red pepper flakes or chili paste to the sauce for a spicy version of sesame chicken.

• Low-Carb Version: For a keto-friendly version, swap the flour and cornstarch for a low-carb alternative, such as almond flour and a smaller amount of coconut flour.

Storage/Reheating

• Storage: Store any leftover sesame chicken in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 350°F for about 10-12 minutes to keep the chicken crispy. Alternatively, you can microwave it for 1-2 minutes, but it may not retain the same crispy texture.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe as they stay tender and juicy when fried.

2. Can I make the sauce ahead of time?

Yes, you can make the sauce up to two days in advance. Store it in an airtight container in the refrigerator, then heat it up before tossing with the chicken.

3. What can I serve with sesame chicken?

Sesame chicken pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad.

4. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 400°F for about 15-20 minutes, flipping halfway through for even crispiness.

5. Can I make this recipe gluten-free?

Yes, you can use gluten-free flour and cornstarch to make this sesame chicken gluten-free.

6. How do I make the chicken extra crispy?

For extra crispy chicken, make sure to double-coat the chicken in the egg and flour mixture, and fry it in batches to avoid overcrowding the pan.

7. Is sesame chicken spicy?

No, sesame chicken is not typically spicy. However, you can add chili flakes to the sauce if you prefer a spicy version.

8. How do I make the sauce thicker?

If the sauce isn’t thick enough, add more cornstarch mixed with a little cold water and simmer until it reaches your desired consistency.

9. Can I freeze sesame chicken?

While the sauce may not freeze well, you can freeze the crispy chicken by itself. When ready to serve, reheat in the oven and then toss with fresh sauce.

10. Can I use a different type of oil for frying?

Yes, you can use vegetable oil, canola oil, or peanut oil for frying the chicken.

Conclusion

This sesame chicken is a delightful dish that’s easy to make and absolutely delicious. With a crispy exterior and a savory-sweet sauce, it’s perfect for any dinner occasion. Whether you’re cooking for family or hosting friends, this recipe will be a hit. The best part? It’s even better than takeout!