Sausage Alfredo Pasta
This creamy Sausage Alfredo Pasta combines tender pasta, smoky sausage, and a rich, garlicky Alfredo sauce, ready in under 30 minutes. Perfect for busy weeknights or a hearty meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
1 pound dry pasta (such as bow tie, penne, or fettuccine)
½ cup unsalted butter
3 cloves garlic, pressed
3 cups heavy cream
1½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
1½ cups freshly grated Parmesan cheese
12 ounces fully cooked smoked sausage, sliced
Instructions
- Cook the pasta according to the package directions. Drain and set aside.
- In a large skillet over medium-high heat, melt the butter. Add the pressed garlic and sauté for 2–3 minutes until fragrant.
- Slowly add the heavy cream, salt, and black pepper. Stir frequently and simmer for 8–10 minutes until the sauce thickens.
- Stir in the grated Parmesan cheese and crushed red pepper flakes (if using).
- Add the sliced sausage to the skillet and cook for an additional 2–3 minutes until heated through.
- Toss the cooked pasta into the sauce, ensuring it's evenly coated. Serve immediately.
Notes
- For a spicier version, use spicy Italian sausage or increase the red pepper flakes.
- Feel free to add sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- This recipe is best served fresh as the cream may separate when reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: http://recipesbyjanet.com/sausage-alfredo-pasta/
