This vibrant and refreshing Strawberry Pineapple Salsa blends sweet, tangy, and mildly spicy flavors, perfect for summer gatherings or a healthy snack. Ideal as a dip or a topping for grilled meats and tacos.
Author:Janet
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:45 minutes
Yield:4 servings
Category:Appetizer
Method:Mixing
Cuisine:Tropical
Diet:Vegan
Ingredients
1 cup diced strawberries
1 cup diced pineapple
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 jalapeño, seeded and minced
Juice of 1 lime
Salt to taste
Instructions
In a medium-sized mixing bowl, add the diced strawberries, diced pineapple, finely chopped red onion, chopped cilantro, and minced jalapeño.
Squeeze the juice of one lime over the mixture.
Sprinkle a pinch of salt and stir gently to combine.
Cover the bowl and refrigerate for at least 30 minutes.
Serve chilled with your favorite dishes.
Notes
For added sweetness, include diced mango or a teaspoon of honey.
Swap red onion with red bell pepper for a milder flavor.
Adjust jalapeño for desired spice level.
Use basil or mint instead of cilantro for a unique twist.
Consume within 24 hours for best flavor and texture.