Pull Apart Pizza Bread

Why You’ll Love This Recipe

Pull-apart pizza bread is perfect for any occasion, whether it’s a laid-back family movie night, a fun game day snack, or a simple treat to share with friends. Thanks to store-bought biscuit dough, this recipe is quick and easy to prepare, and the result is a golden, gooey, cheesy masterpiece that's ideal for sharing. The combination of savory pepperoni, melted mozzarella, and zesty garlic butter makes each bite irresistible.

The versatility of this recipe is another reason why it stands out. You can easily swap the pepperoni for sausage, add vegetables, or sprinkle in extra herbs to suit your taste. Not to mention, it’s perfect for dipping into warm marinara sauce or pizza sauce, adding even more flavor to the mix.

Ingredients

• 4 tablespoons unsalted butter, melted

• 2 tablespoons olive oil

• 2 tablespoons minced garlic

• 1 tablespoon Italian seasoning

• ¼ teaspoon kosher salt

• 24 ounces flaky biscuit dough (two 12-ounce cans), cut into quarters

• 16 ounces block mozzarella cheese, cut into ¼ to ½-inch cubes

• 1 cup thinly sliced pepperoni

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Grease a bundt pan with cooking spray or butter.

2. In a small bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, and kosher salt.

3. In a large bowl, toss the biscuit dough pieces with the garlic butter mixture until evenly coated.

4. Layer half of the biscuit dough pieces into the bundt pan, followed by half of the mozzarella cheese and pepperoni.

5. Repeat the process with the remaining biscuit dough, mozzarella, and pepperoni.

6. Drizzle any remaining garlic butter mixture over the top of the bread.

7. Bake for 35-40 minutes, or until the bread is golden brown and the cheese is melted.

8. Let the bread cool for a few minutes before serving. Enjoy with a side of marinara or pizza sauce for dipping!

Servings and Timing

• Total time: 1 hour 15 minutes

• Yield: 8 servings

Variations

• Veggie lovers: Add sautéed mushrooms, bell peppers, or onions for a veggie-packed version.

• Cheese variations: Try using a mix of mozzarella and cheddar for a sharper flavor, or experiment with provolone for a different cheese pull.

• Herb additions: Add fresh basil or parsley to the garlic butter mixture to enhance the flavor even further.

Storage/Reheating

• Storage: Store any leftover pizza bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 4 days.

• Reheating: To reheat, place the pizza bread in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions for 30-45 seconds.

FAQs

1. Can I make pull-apart pizza bread ahead of time?

Yes, you can prepare the bread the day before and refrigerate it until you’re ready to bake. Just let it sit at room temperature for 15 minutes before baking.

2. Can I use other types of dough?

Yes, you can experiment with other doughs, such as pizza dough, croissant dough, or even homemade biscuit dough, though cooking times may vary.

3. Can I make this recipe gluten-free?

You can use gluten-free biscuit dough to make this recipe gluten-free, but be sure to check the cooking instructions for the gluten-free dough you use.

4. Can I freeze pull-apart pizza bread?

Yes, you can freeze the prepared, unbaked pizza bread. Simply assemble it, wrap it tightly in plastic wrap, and freeze for up to 3 months. When ready to bake, let it thaw overnight in the fridge before baking as directed.

5. Can I use pre-shredded mozzarella cheese?

While it’s best to use block mozzarella for the perfect melt and stretch, you can use pre-shredded mozzarella if necessary.

6. Can I make a vegetarian version of this bread?

Absolutely! Skip the pepperoni and add any combination of vegetables like olives, bell peppers, mushrooms, or spinach for a delicious veggie option.

7. How can I make the bread crispier?

To make the bread crispier, you can bake it a little longer or increase the heat towards the end. You could also use a convection setting if your oven has one.

8. Can I serve this pull-apart pizza bread with a dip?

Yes, marinara sauce or pizza sauce is the perfect dip for this recipe. You could also serve it with ranch dressing or a garlic butter dipping sauce for an extra indulgent experience.

9. Can I use other types of meats besides pepperoni?

Yes! You can easily swap the pepperoni for cooked sausage, bacon, ham, or even salami. Get creative with your favorite pizza toppings!

10. Is there a way to make this recipe spicier?

If you like a bit of heat, you can add red pepper flakes to the garlic butter mixture or even use spicy pepperoni or sausage.

Conclusion

Pull-apart pizza bread is the ultimate crowd-pleaser that’s as fun to make as it is to eat. Whether you stick with the classic pepperoni and mozzarella combination or get creative with your toppings, this dish is sure to be a hit at any gathering. It’s easy to prepare, delicious, and perfect for sharing—what more could you ask for?