Philly Cheesesteak Grilled Cheese Burrito

Why You’ll Love This Recipe

The Philly Cheesesteak Grilled Cheese Burrito combines the best parts of two iconic comfort foods into one irresistible dish. The tender, savory steak and sautéed peppers and onions create the savory base, while the melted provolone cheese adds a rich, gooey layer of indulgence. The crispy, buttery tortilla seals it all together, providing a satisfying crunch with every bite. Whether you’re a cheesesteak lover or a fan of grilled cheese, this recipe offers a new, exciting twist on both.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb thinly sliced beef steak (ribeye or sirloin)

• 1 tablespoon olive oil

• 1 small onion, thinly sliced

• 1 green bell pepper, thinly sliced

• Salt and black pepper to taste

• 4 large flour tortillas

• 8 slices provolone or American cheese

• 2 tablespoons butter, softened

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced onion and bell pepper. Sauté for 4-5 minutes until softened and slightly caramelized.

2. Add the thinly sliced beef steak to the skillet with the onions and peppers. Season with salt and pepper. Cook for another 3-4 minutes, until the steak is browned and cooked through.

3. Remove the beef and vegetable mixture from the skillet and set aside.

4. In the same skillet, melt 1 tablespoon of butter over medium heat. Place one tortilla in the skillet, and top with 2 slices of cheese. Add a portion of the beef and vegetable mixture on top of the cheese. Place another slice of cheese on top and then cover with a second tortilla.

5. Grill the burrito on both sides for 2-3 minutes each, until the tortilla is golden brown and the cheese is melted inside.

6. Repeat with the remaining tortillas and filling, adding butter to the skillet as needed.

7. Once all burritos are grilled, slice them in half and serve immediately.

Servings and Timing

• Yield: 4 burritos

• Total Time: 30 minutes

Variations

• Add mushrooms: Incorporate sautéed mushrooms for an earthy flavor that complements the beef and veggies.

• Spicy twist: Add jalapeños or hot sauce to the filling for an extra kick of heat.

• Cheese options: Experiment with different cheeses like cheddar, Swiss, or mozzarella for a unique flavor.

• Vegetarian version: Replace the beef with grilled portobello mushrooms or a meat substitute like tofu for a vegetarian take on this dish.

• Guacamole or sour cream: Serve the burritos with a side of guacamole or sour cream for added richness and flavor.

Storage/Reheating

• Storage: Store any leftover burritos in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat burritos in a skillet over medium heat for 2-3 minutes on each side until warmed through and crispy again. You can also reheat them in the oven at 350°F for about 10 minutes.

FAQs

1. Can I use a different type of cheese for the Philly Cheesesteak Grilled Cheese Burrito?

Yes! You can swap out provolone or American cheese for other cheeses like cheddar, mozzarella, or Swiss. Just make sure it melts well!

2. Can I make this dish ahead of time?

While the burrito is best enjoyed freshly made, you can prepare the beef and vegetable filling ahead of time and store it in the refrigerator. When ready to serve, simply assemble and grill the burritos.

3. Can I use a different type of meat?

Yes, you can substitute the beef with chicken, turkey, or even a plant-based protein for a variation on this recipe.

4. Can I freeze the burritos?

Yes, you can freeze the assembled, ungrilled burritos. Wrap them tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, bake from frozen in the oven at 375°F for 15-20 minutes or until heated through.

5. Is there a way to make this recipe healthier?

To make this recipe lighter, you could use lean cuts of beef, like flank steak, and opt for whole wheat tortillas. You could also use reduced-fat cheese and cut back on the butter.

6. Can I use a panini press to grill the burrito?

Absolutely! A panini press is a great way to evenly crisp up the burrito, giving it that perfect golden crunch.

7. Can I add other vegetables to the filling?

Yes, you can add other vegetables like mushrooms, spinach, or even zucchini to enhance the flavor and nutrition of the burrito.

8. How can I make the burrito spicier?

Add some jalapeños or hot sauce to the beef and veggie filling for a spicy kick. You can also sprinkle crushed red pepper flakes inside the burrito before grilling.

9. Can I use tortillas that are not flour-based?

While flour tortillas are best for this recipe, you can try using corn tortillas, though they may be a bit more delicate. You could also try low-carb tortillas for a healthier option.

10. What should I serve with this burrito?

You can pair the Philly Cheesesteak Grilled Cheese Burrito with a side of crispy fries, a simple salad, or a creamy dip like guacamole or sour cream to round out the meal.

Conclusion

The Philly Cheesesteak Grilled Cheese Burrito is the perfect combination of two beloved comfort foods, offering the rich flavors of a classic Philly cheesesteak wrapped up in a crispy, cheesy burrito. With its savory steak, sautéed veggies, and melted cheese, this dish is sure to satisfy your hunger while adding a fun twist to your usual meals. Easy to make and absolutely delicious, it’s a recipe you’ll find yourself coming back to time and time again. Enjoy!

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A bold fusion of Philly cheesesteak and grilled cheese in a burrito form, combining tender steak, sautéed veggies, and melted cheese wrapped in a golden, crispy tortilla.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 burritos
• Category: Main Dish
• Method: Grilling, Sautéing
• Cuisine: American
• Diet: Low Fat

Ingredients

1 lb thinly sliced beef steak (ribeye or sirloin)

1 tablespoon olive oil

1 small onion, thinly sliced

1 green bell pepper, thinly sliced

Salt and black pepper to taste

4 large flour tortillas

8 slices provolone or American cheese

2 tablespoons butter, softened

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced onion and bell pepper. Sauté for 4-5 minutes until softened and slightly caramelized.
2. Add the thinly sliced beef steak to the skillet with the onions and peppers. Season with salt and pepper. Cook for another 3-4 minutes, until the steak is browned and cooked through.
3. Remove the beef and vegetable mixture from the skillet and set aside.
4. In the same skillet, melt 1 tablespoon of butter over medium heat. Place one tortilla in the skillet, and top with 2 slices of cheese. Add a portion of the beef and vegetable mixture on top of the cheese. Place another slice of cheese on top and then cover with a second tortilla.
5. Grill the burrito on both sides for 2-3 minutes each, until the tortilla is golden brown and the cheese is melted inside.
6. Repeat with the remaining tortillas and filling, adding butter to the skillet as needed.
7. Once all burritos are grilled, slice them in half and serve immediately.

Notes

• For a spicy kick, add jalapeños or hot sauce to the filling.
• For a vegetarian version, substitute the beef with grilled portobello mushrooms or a plant-based protein.
• Consider adding mushrooms for an earthy flavor that complements the beef and veggies.
• For a healthier version, use lean cuts of beef, whole wheat tortillas, and reduced-fat cheese.
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven.

Nutrition

• Serving Size: 1 burrito
• Calories: 600
• Sugar: 5g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 14g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg