Pecan Pie Lasagna – A Decadent Layered Dessert

Why You’ll Love This Recipe

• No-Bake Convenience: Skip the oven and still enjoy a show-stopping dessert.

• Make-Ahead Friendly: Prepare it a day or two in advance to save time on the big day.

• Crowd-Pleasing: Its rich flavors and beautiful layers are sure to impress.

• Versatile: Easily adaptable to suit dietary preferences and flavor variations.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ¼ cup melted butter

• ¼ cup brown sugar, packed

• Pinch of salt

For the Cream Cheese Layer:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ cup whipped topping (or heavy cream, whipped to stiff peaks)

• 1 teaspoon vanilla extract

• ¼ teaspoon cinnamon (optional)

For the Pecan Pie Filling:

• 1 cup corn syrup (light or dark)

• ¾ cup brown sugar, packed

• ¼ cup melted butter

• 3 large eggs

• 1 teaspoon vanilla extract

• 2 cups pecan halves, lightly toasted

• Pinch of salt

For the Topping:

• 1 cup whipped cream or whipped topping

• ¼ cup toasted pecans, chopped (for garnish)

• 1 tablespoon caramel sauce (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and salt. Press the mixture into the bottom of a 9×13-inch baking dish. Bake at 350°F (175°C) for 10 minutes. Let it cool completely.

2. Make the Cream Cheese Layer: Beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping and vanilla extract. Spread evenly over the cooled crust.

3. Prepare the Pecan Pie Filling: In a saucepan, combine corn syrup, brown sugar, melted butter, and eggs. Cook over medium heat, stirring constantly until the mixture thickens slightly. Remove from heat and stir in vanilla extract, toasted pecans, and a pinch of salt. Let it cool slightly before spreading over the cream cheese layer.

4. Add the Topping: Spread whipped cream or whipped topping over the pecan pie filling. Garnish with chopped toasted pecans and drizzle with caramel sauce if desired.

5. Chill and Serve: Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Slice and serve chilled.

Servings and Timing

• Servings: 12–16 slices

• Prep Time: 30 minutes

• Cook Time: 10 minutes (for the crust)

• Chill Time: At least 4 hours, preferably overnight

Variations

• Nut-Free: Substitute pecans with toasted oats or sunflower seeds for a similar crunch.

• Chocolate Twist: Add a drizzle of melted chocolate between the layers or sprinkle chocolate chips on top.

• Gluten-Free: Use gluten-free graham cracker crumbs for the crust.

• Vegan Option: Replace the cream cheese and whipped topping with vegan alternatives, and use a flax egg in the pecan filling.

• Mini Lasagnas: Assemble individual portions in small glasses or jars for a portable and elegant option.

Storage/Reheating

• Storage: Keep leftovers covered in the refrigerator for up to 5 days.

• Freezing: Freezing is not ideal as the cream layers may separate upon thawing, but it can be frozen for up to 2 weeks if needed. Thaw it slowly in the refrigerator before serving.

FAQs

Can I make this dessert ahead of time?

Yes! This dessert is actually better when made ahead. You can prepare it up to 2 days in advance and keep it refrigerated. In fact, overnight chilling is recommended for the best flavor and texture.

Can I use store-bought graham cracker crust?

While you can use a pre-made graham cracker crust, you'd need to transfer it to a 9x9 dish or make adjustments to the recipe quantities. The homemade crust only takes a few minutes and gives you better control over thickness and sweetness.

Is there a way to make this dessert without corn syrup?

You can substitute honey or maple syrup for the corn syrup, though it will slightly change the flavor. Golden syrup is another excellent alternative that will maintain a similar flavor profile.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Whip 1½ cups of heavy cream with ¼ cup powdered sugar and ½ teaspoon vanilla until stiff peaks form to replace the 2½ cups of Cool Whip. Just be aware that homemade whipped cream may not hold up as long as Cool Whip.

Why did my pecan filling turn out too runny?

The pecan filling needs to be cooked until it thickens slightly, which usually takes about 5 minutes of constant stirring. If it's still runny, you likely didn't cook it long enough. Make sure to let it cool before adding it to the cream cheese layer.

Can this dessert be frozen?

Yes, you can freeze this dessert for up to one month. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.

Can I use a different type of nut?

Absolutely! Walnuts or almonds would work well if you prefer a different nut variety.

How can I make clean slices when serving?

For the cleanest slices, use a sharp knife dipped in hot water and wiped clean between cuts.

Can I make this dessert gluten-free?

Yes, by using gluten-free graham cracker crumbs for the crust, you can make this dessert suitable for those with gluten sensitivities.

Conclusion

Pecan Pie Lasagna is a delightful twist on the classic pecan pie, offering a creamy, layered dessert that's both indulgent and refreshing. Its no-bake nature and make-ahead convenience make it an excellent choice for busy holidays or special occasions. Whether you're a fan of traditional pecan pie or looking for a new dessert to impress your guests, this recipe is sure to become a favorite.