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Peanut Butter Greek Yogurt Cookie Pie Bars with Crackled Tops

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Chewy, soft, and naturally sweet, these Peanut Butter Greek Yogurt Cookie Pie Bars are made with oat flour, peanut butter, and Greek yogurt. They’re wholesome, protein-packed, and finished with golden crackled tops for a bakery-style look and taste.

Ingredients

1/2 cup creamy natural peanut butter

1/2 cup Greek yogurt

1/3 cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

1 cup oat flour

1 teaspoon baking powder

1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla until smooth.
  3. Add oat flour and baking powder, stirring until fully combined.
  4. Fold in chocolate chips.
  5. Spread the batter evenly into the prepared baking dish.
  6. Bake for 20–25 minutes, until the tops are golden and crackled.
  7. Cool completely in the pan before slicing into bars.

Notes

  • Use natural, creamy peanut butter without added sugar or oil for best results.
  • For a nut-free option, swap peanut butter for sunflower seed butter.
  • Make vegan by using a flax egg, plant-based yogurt, and dairy-free chocolate chips.
  • Store at room temperature for 2 days, refrigerate up to 5 days, or freeze up to 2 months.
  • Microwave 10–15 seconds to enjoy warm.

Nutrition

Find it online: http://recipesbyjanet.com/peanut-butter-greek-yogurt-cookie-pie-bars-with-crackled-tops/