Peach Cobbler Cinnamon Rolls

Why You’ll Love This Recipe

• Delicious Fusion: Combines the warm spices of cinnamon rolls with the sweet, fruity flavor of peach cobbler.

• Versatile: Perfect for breakfast, brunch, or dessert.

• Make-Ahead Friendly: Prepare the night before and bake fresh in the morning.

• Customizable: Easily adaptable with different fruits or spices.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm milk (about 110°F)

• 2 teaspoons active dry yeast

• ¼ cup granulated sugar

• ¼ cup melted butter

• 1 teaspoon salt

• 2 large eggs

• 4 cups all-purpose flour

For the Filling:

• 2 cups diced peaches (fresh or canned)

• ½ cup brown sugar

• 2 teaspoons ground cinnamon

For the Frosting:

• 4 oz cream cheese, softened

• ¼ cup butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

Directions

1. Prepare the Dough: In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. Add granulated sugar, melted butter, salt, eggs, and flour. Mix until combined, then knead until smooth. Cover and let rise until doubled in size, about 1 hour.

2. Make the Filling: In a medium bowl, mix diced peaches with brown sugar and ground cinnamon.

3. Assemble the Rolls: Roll out the dough into a rectangle. Spread the peach filling evenly over the dough. Roll up tightly and cut into 12 equal slices. Place the rolls in a greased baking dish. Cover and let rise for 30 minutes.

4. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.

5. Prepare the Frosting: In a bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and mix until creamy.

6. Finish: Drizzle the frosting over the warm rolls before serving.

Servings and Timing

• Yield: 12 rolls

• Prep Time: 30 minutes

• Cook Time: 25 minutes

• Total Time: 55 minutes

Variations

• Fruit Substitutions: Replace peaches with apples, pears, or mixed berries for a different flavor profile.

• Nut Additions: Add chopped pecans or walnuts to the filling for added texture and flavor.

• Spice Variations: Experiment with adding nutmeg or cardamom to the filling for a unique twist.

• Dietary Adjustments: Use plant-based butter and cream cheese for a vegan version.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze individual rolls for up to a month. Thaw overnight in the refrigerator before reheating.

• Reheating: Warm in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used. Ensure they are well-drained before adding to the filling.

Can I prepare the rolls ahead of time?

Absolutely. Assemble the rolls and refrigerate overnight. Let them come to room temperature before baking.

How do I prevent the filling from leaking out?

Roll the dough tightly and ensure the edges are sealed well to contain the filling.

Can I freeze the unbaked rolls?

Yes, after assembling, freeze the rolls on a baking sheet. Once frozen, transfer to a freezer bag. Thaw and let rise before baking.

What if my dough doesn't rise?

Ensure your yeast is active and the environment is warm enough for the dough to rise.

Can I add a crumb topping?

Yes, a simple mixture of flour, brown sugar, and butter can be sprinkled on top before baking for added texture.

How do I make the rolls more moist?

Adding a tablespoon of heavy cream over the rolls before baking can enhance moisture.

Can I use a bread machine to make the dough?

Yes, use the dough setting on your bread machine, then proceed with the filling and baking steps.

What's the best way to reheat the rolls?

Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) until warm.

Can I make a glaze instead of frosting?

Certainly. A simple glaze of powdered sugar and milk can be drizzled over the rolls.

Conclusion

Peach Cobbler Cinnamon Rolls are a delightful and versatile treat that combines the best of two classic desserts. Whether you're serving them for breakfast, brunch, or dessert, they're sure to impress and satisfy. With options to customize and make ahead, this recipe is both convenient and delicious.

Print

Peach Cobbler Cinnamon Rolls

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cobbler Cinnamon Rolls are a delightful fusion of cinnamon rolls and peach cobbler, featuring soft, fluffy dough filled with spiced, juicy peaches and topped with creamy frosting.

• Author: Janet
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 12 rolls
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 cup warm milk (about 110°F)

2 teaspoons active dry yeast

¼ cup granulated sugar

¼ cup melted butter

1 teaspoon salt

2 large eggs

4 cups all-purpose flour

2 cups diced peaches (fresh or canned)

½ cup brown sugar

2 teaspoons ground cinnamon

4 oz cream cheese, softened

¼ cup butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes.
2. Add granulated sugar, melted butter, salt, eggs, and flour. Mix until combined, then knead until smooth.
3. Cover and let the dough rise until doubled in size, about 1 hour.
4. In a medium bowl, mix diced peaches with brown sugar and ground cinnamon.
5. Roll out the dough into a rectangle. Spread the peach filling evenly over the dough.
6. Roll up tightly and cut into 12 equal slices. Place in a greased baking dish. Cover and let rise for 30 minutes.
7. Preheat oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
8. In a bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and mix until creamy.
9. Drizzle the frosting over the warm rolls before serving.

Notes

• Use canned peaches if fresh are unavailable; drain well.
• To make ahead, refrigerate assembled rolls overnight and bake fresh in the morning.
• Try adding nuts or experimenting with different spices for variation.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze individually and reheat in microwave or oven for best results.

Nutrition

• Serving Size: 1 roll
• Calories: 280
• Sugar: 18g
• Sodium: 210mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg