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Parmesan Crusted Chicken Recipe

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Why You’ll Love This Recipe

Parmesan Crusted Chicken is a wonderful way to elevate chicken breasts without frying. The crispy Parmesan coating delivers rich, savory flavors while keeping the chicken inside tender and juicy. This recipe is easy to prepare and doesn’t require any complicated steps. The combination of garlic powder, Italian seasoning, and Parmesan cheese creates a flavorful crust that pairs well with many side dishes. Whether you're serving it with pasta, a simple salad, or roasted vegetables, this chicken is sure to be a hit.

Ingredients

  • 4 tablespoon butter

  • 2 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 cup panko breadcrumbs

  • ⅔ cup grated Parmesan cheese

  • 2 teaspoon Italian seasoning

  • 1 teaspoon kosher salt

  • ½ teaspoon ground pepper

  • 1 lb boneless skinless chicken breasts, sliced into cutlets

  • Chopped parsley or basil to taste, optional

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  2. In a shallow bowl, combine the butter, olive oil, and garlic powder. Microwave for 30 seconds or until the butter melts. Whisk with a fork until smooth.

  3. In another shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.

  4. Butterfly the chicken breasts by slicing them horizontally through the center to create two thinner pieces.

  5. Dip each chicken cutlet into the butter mixture, then coat both sides with the breadcrumb-Parmesan mixture, pressing to adhere the coating.

  6. Arrange the coated chicken on the prepared baking sheet. Repeat with the remaining chicken.

  7. Bake the chicken for 20 minutes, flipping halfway through. Check the chicken’s internal temperature with a thermometer to ensure it has reached 165°F.

  8. Garnish with chopped parsley or basil, if desired. Serve immediately.

Servings and Timing

  • Servings: 4

  • Prep time: 15 minutes

  • Cook time: 20 minutes

  • Total time: 35 minutes

Variations

  • Spicy Parmesan Crust: Add red pepper flakes or cayenne pepper to the breadcrumb mixture to give the crust a spicy kick.

  • Herb-Infused Chicken: Add extra fresh herbs like thyme or rosemary to the butter mixture for a fragrant flavor boost.

  • Gluten-Free Version: Swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers for a similar crunch.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: To reheat, place the chicken on a baking sheet and heat in a 375°F oven for 10-15 minutes until crispy and heated through. Alternatively, you can reheat in a skillet over medium heat for a few minutes on each side.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe. You may need to adjust the cooking time slightly since thighs can take a bit longer to cook than breasts.

2. Can I make this recipe in advance?

Yes, you can prepare the chicken up to the point of baking, cover it, and refrigerate it for a few hours before cooking. Just add a few extra minutes to the baking time.

3. Can I use frozen chicken breasts?

It’s best to use thawed chicken breasts for this recipe. Frozen chicken can release excess moisture, which may affect the crispiness of the crust.

4. Is it necessary to butter the chicken before coating it?

Yes, the butter helps the breadcrumb and Parmesan mixture stick to the chicken and also adds flavor and moisture.

5. Can I use fresh breadcrumbs instead of panko?

While panko gives a lighter, crispier texture, fresh breadcrumbs can also work. Just keep in mind that they might not be as crunchy.

6. Can I bake this chicken in a convection oven?

Yes, a convection oven will cook the chicken faster and may result in an even crispier crust. Reduce the temperature by 25°F when using a convection oven.

7. What should I serve with Parmesan Crusted Chicken?

This chicken pairs well with a variety of sides like roasted vegetables, mashed potatoes, pasta, or a green salad.

8. Can I freeze leftover Parmesan Crusted Chicken?

Yes, you can freeze leftovers. Wrap the chicken tightly in plastic wrap or foil and place it in an airtight container. It will keep for up to 3 months.

9. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the chicken.

10. Can I add extra cheese to the crust?

Absolutely! You can add more Parmesan or try mixing in a bit of mozzarella for a gooey, cheesy layer.

Conclusion

Parmesan Crusted Chicken is a quick and easy dish that offers a satisfying combination of crispy, flavorful coating and tender, juicy chicken. It’s a versatile recipe that can be customized with your favorite herbs and spices, making it perfect for any meal. Whether you’re cooking for your family or entertaining guests, this dish will surely impress with its delicious taste and effortless preparation.

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Parmesan Crusted Chicken Recipe

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Parmesan Crusted Chicken is a delicious and easy-to-make dish featuring a crispy, savory Parmesan coating over juicy chicken breasts. The combination of garlic powder, Italian seasoning, and Parmesan cheese creates a flavorful crust that elevates the dish, making it perfect for any meal.

  • Author: Janet
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

4 tablespoon butter

2 tablespoon olive oil

1 teaspoon garlic powder

1 cup panko breadcrumbs

⅔ cup grated Parmesan cheese

2 teaspoon Italian seasoning

1 teaspoon kosher salt

½ teaspoon ground pepper

1 lb boneless skinless chicken breasts, sliced into cutlets

Chopped parsley or basil to taste, optional

Instructions

  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. In a shallow bowl, combine the butter, olive oil, and garlic powder. Microwave for 30 seconds or until the butter melts. Whisk with a fork until smooth.
  3. In another shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Butterfly the chicken breasts by slicing them horizontally through the center to create two thinner pieces.
  5. Dip each chicken cutlet into the butter mixture, then coat both sides with the breadcrumb-Parmesan mixture, pressing to adhere the coating.
  6. Arrange the coated chicken on the prepared baking sheet. Repeat with the remaining chicken.
  7. Bake the chicken for 20 minutes, flipping halfway through. Check the chicken’s internal temperature with a thermometer to ensure it has reached 165°F.
  8. Garnish with chopped parsley or basil, if desired. Serve immediately.

Notes

  • For a spicy variation, add red pepper flakes or cayenne pepper to the breadcrumb mixture.
  • Fresh herbs like thyme or rosemary can be added to the butter mixture for extra flavor.
  • For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 375°F oven for 10-15 minutes or in a skillet over medium heat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 95mg

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