Oreo Dump Cake is a rich and gooey dessert that combines layers of Oreo cookies, chocolate cake mix, sweetened condensed milk, and whipped topping, making it a deliciously indulgent treat with minimal effort.
25 Oreo cookies
14-ounce can sweetened condensed milk
8 ounces whipped topping (Cool Whip), thawed
15¼-ounce package chocolate cake mix
½ cup salted butter, sliced
8 Oreo cookies, chopped (for topping)
For a different twist, try using vanilla Oreo cookies or different cake mix flavors such as vanilla or red velvet.
Top with a drizzle of hot fudge or caramel sauce for extra sweetness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes.
Find it online: http://recipesbyjanet.com/oreo-dump-cake-recipe/