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Oreo Dump Cake Recipe

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Oreo Dump Cake is a rich and gooey dessert that combines layers of Oreo cookies, chocolate cake mix, sweetened condensed milk, and whipped topping, making it a deliciously indulgent treat with minimal effort.

Ingredients

25 Oreo cookies

14-ounce can sweetened condensed milk

8 ounces whipped topping (Cool Whip), thawed

15¼-ounce package chocolate cake mix

½ cup salted butter, sliced

8 Oreo cookies, chopped (for topping)

Instructions

  1. Preheat the oven to 350°F.
  2. Grease a 9x13-inch baking pan with cooking spray.
  3. Arrange the Oreo cookies in a single layer at the bottom of the pan.
  4. Pour the sweetened condensed milk evenly over the cookies.
  5. Spread the whipped topping over the condensed milk layer.
  6. Sprinkle the dry chocolate cake mix over the whipped topping layer.
  7. Evenly distribute the sliced butter over the cake mix.
  8. Chop 8 Oreo cookies and sprinkle them on top.
  9. Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
  10. Serve warm with ice cream and chocolate sauce if desired.

Notes

For a different twist, try using vanilla Oreo cookies or different cake mix flavors such as vanilla or red velvet.

Top with a drizzle of hot fudge or caramel sauce for extra sweetness.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes.

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