Oreo Cake Recipe

Why You’ll Love This Recipe

This Oreo cake is an indulgent dessert that brings together the best of both worlds: a moist, fluffy cake paired with the irresistible crunch of Oreo cookies. The creamy vanilla buttercream frosting is a standout, with its smooth texture and delightful Oreo flavor. The combination of the cake and frosting, along with the added chunks of Oreos, creates a perfect balance of texture and taste that everyone will love. It's easy to make, customizable, and perfect for any celebration or casual treat.

Ingredients

Oreo Cake

• 14 ounces all-purpose flour

• 2 ½ teaspoons baking powder

• ¾ teaspoon salt

• 8 ounces unsalted butter (room temperature)

• 14 ounces granulated sugar

• 6 large egg whites (room temperature)

• 10 ounces milk (room temperature)

• 2 ounces vegetable oil

• 2 teaspoons clear vanilla extract

• 4 ounces roughly chopped Oreo cookies (about 12 Oreos, without filling)

Oreo Frosting

• 16 ounces unsalted butter (room temperature)

• 32 ounces powdered sugar

• ½ teaspoon salt

• 1 teaspoon clear vanilla extract

• 2-3 tablespoons white food coloring

• 2 ounces crushed Oreo cookies (about 5 Oreos, without filling)

• 2-3 tablespoons milk (optional, for thinning)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prepare: Preheat the oven to 335°F (168°C). Grease and flour three 6"x2" cake pans, or use your preferred pan release method.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Mix Wet Ingredients: In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Set aside.

4. Cream Butter and Sugar: In a stand mixer, beat the softened butter on medium speed until smooth. Gradually add the sugar and beat on medium-high for about 5 minutes until the mixture is light and fluffy.

5. Add Egg Whites: With the mixer on low, slowly add the egg whites one at a time, ensuring each is fully incorporated before adding the next.

6. Combine Dry and Wet Ingredients: Add ⅓ of the dry ingredients to the butter mixture, followed by ½ of the milk mixture. Repeat this process until all ingredients are combined, making sure not to overmix.

7. Add Oreos: Chop the Oreo cookies into ¼-inch pieces (discard the cream or save it for the frosting). Gently fold the chopped Oreos into the batter.

8. Bake: Divide the batter evenly between the prepared pans. Bake for 35-45 minutes, or until a toothpick comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a cooling rack. For extra moisture, wrap the cakes in plastic wrap and freeze them for up to 1 week.

9. Prepare Frosting: In the stand mixer, beat the butter until smooth. Gradually add the powdered sugar, mixing on low until smooth. Add the vanilla, salt, and food coloring. If the frosting is too thick, thin with a little milk. Stir in the crushed Oreos if desired.

10. Assemble Cake: Once the cakes are fully cooled, trim any brown edges or domes if you prefer. Apply a crumb coat, freeze for 15 minutes, then frost with a final layer of buttercream. Decorate with dollops of frosting and whole Oreos.

Servings and Timing

This Oreo cake serves 8 people. The total time to make this cake is approximately 55 minutes: 10 minutes for prep and 45 minutes for baking. Additional time for cooling and frosting may be needed.

Variations

• Oreo Cookie Variants: You can experiment with different flavors of Oreos, such as mint, peanut butter, or birthday cake for a fun twist.

• Layered Cake: Instead of three layers, you can make a two-layer cake using larger cake pans. Adjust the baking time accordingly.

• Dairy-Free Option: Use non-dairy butter and milk alternatives for a dairy-free version of this cake.

• Chocolate Cake Base: Swap the white cake for a chocolate cake base for a cookies and cream chocolate cake!

Storage/Reheating

• Storage: Store any leftover Oreo cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.

• Reheating: To enjoy leftovers, you can reheat individual slices in the microwave for about 10-15 seconds. If you want to refresh the frosting, you can also rewhip it lightly.

FAQs

1. Can I make this cake in advance?

Yes, you can make the cakes and store them wrapped in plastic wrap in the freezer for up to 1 week. Frost when ready to serve.

2. Can I use whole eggs instead of egg whites?

Using whole eggs will alter the texture slightly, but it’s possible. The cake might be denser than the original version.

3. What can I use if I don’t have a stand mixer?

A hand mixer will work, though it might take a bit more effort. Ensure your butter and eggs are at room temperature for the best results.

4. Can I use a different type of frosting?

Yes! You could swap the vanilla buttercream for cream cheese frosting or whipped cream for a lighter option.

5. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

6. How can I make my cake extra moist?

Make sure to freeze the cakes after they’ve cooled to lock in moisture. Also, be careful not to overbake them.

7. Can I double the recipe to make a larger cake?

Yes, you can double the recipe and use larger pans. Just be sure to adjust the baking time.

8. Is it possible to make this cake without Oreos?

If you don’t want Oreos, you can make the cake without them and substitute another type of cookie or chocolate chips for a different flavor.

9. How do I prevent my cake from sinking in the middle?

Make sure your oven is preheated properly and avoid opening the oven door too often during baking. Also, ensure your cake pans are the right size.

10. Can I make cupcakes with this recipe?

Yes, you can turn this into a cupcake recipe by dividing the batter into cupcake liners. Bake at 335°F for about 18-22 minutes.

Conclusion

This Oreo cake is an unforgettable dessert that combines the beloved taste of Oreos with a moist, fluffy cake and decadent frosting. Whether you're baking for a special occasion or just treating yourself, this cake is sure to impress. The texture, flavor, and fun crunch of Oreo chunks in every bite make it a must-try for anyone who loves this iconic cookie.