Name: One of the Very Best Salisbury Steak – Juicy, Savory, and Smothered in Comfort!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ pounds ground beef; ½ cup breadcrumbs; 1 egg; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper, to taste; 2 tablespoons butter; 1 small onion, thinly sliced; 1 cup sliced mushrooms; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; Salt and black pepper, to taste

Why You’ll Love This Recipe

This Salisbury Steak is everything you want in a hearty meal – flavorful, comforting, and filling. The combination of perfectly seasoned beef patties and a rich, savory gravy is a timeless classic. The best part? It's easy to make, yet feels like a special dinner. With a total cook time of just 45 minutes, this recipe brings together simple ingredients to create an incredible dish your whole family will love. Whether you're serving it with mashed potatoes, rice, or vegetables, this meal is sure to become a favorite!

Ingredients

For the patties:

1½ pounds ground beef
½ cup breadcrumbs
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste

For the gravy:

2 tablespoons butter
1 small onion, thinly sliced
1 cup sliced mushrooms
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the patties: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but do not overwork the mixture. Shape the mixture into 4 oval or round patties.
Cook the patties: Heat a large skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Remove them from the skillet and set aside.
Make the gravy: In the same skillet, melt the butter over medium heat. Add the sliced onion and mushrooms, and cook for about 5 minutes until softened.
Thicken the gravy: Stir in the flour and cook for another 1-2 minutes, allowing the flour to absorb the butter and onions. Gradually add the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, and season with salt and black pepper to taste.
Simmer: Bring the gravy to a simmer and let it cook for about 5 minutes, until it thickens. Return the patties to the skillet, spooning some gravy over them, and simmer for an additional 5 minutes to allow the patties to soak up the flavors.
Serve: Serve the Salisbury steaks hot, smothered in gravy. Pair with mashed potatoes, rice, or your favorite side dishes.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add vegetables: You can add carrots or peas to the gravy for extra flavor and texture.
Spicy version: Add a dash of hot sauce or red pepper flakes to the gravy to give the dish some heat.
Mushroom-free: If you're not a fan of mushrooms, leave them out and replace them with extra onions or other vegetables of your choice.

Storage/Reheating

Storage: Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. Add a little extra beef broth if the gravy has thickened too much during storage.

FAQs

1. Can I freeze Salisbury steak?

Yes, you can freeze the cooked patties and gravy. Place them in an airtight container or freezer bag, and they will last for up to 3 months. Thaw before reheating.

2. Can I make the patties ahead of time?

Absolutely! You can prepare the patties in advance, cover them, and refrigerate them for up to 24 hours before cooking.

3. Can I use ground turkey for this recipe?

Yes, ground turkey is a great alternative if you want a leaner version of Salisbury steak.

4. How can I make the gravy thicker?

If your gravy is too thin, simply let it simmer for longer until it thickens, or add a little more flour to achieve the desired consistency.

5. Can I use beef stock instead of beef broth?

Yes, beef stock will work just fine and will add a deeper, richer flavor to your gravy.

6. What can I serve with Salisbury steak?

Salisbury steak pairs well with mashed potatoes, rice, roasted vegetables, or a simple side salad.

7. Is this recipe gluten-free?

No, the breadcrumbs in the patties contain gluten. To make it gluten-free, use gluten-free breadcrumbs or omit them and adjust the recipe accordingly.

8. Can I make the gravy without mushrooms?

Yes, you can make the gravy without mushrooms, simply omit them and increase the amount of onions or add other vegetables.

9. How can I prevent the patties from falling apart?

Be gentle when forming the patties and avoid overmixing the ingredients. Also, make sure the patties are fully cooked before flipping them.

10. Can I make this recipe in advance?

Yes, you can cook the Salisbury steak ahead of time and store it in the refrigerator for later. Reheat the patties and gravy when ready to serve.

Conclusion

This Salisbury steak recipe is a perfect balance of savory, juicy beef patties and a rich, flavorful gravy that will leave you craving more. Whether it's a weeknight dinner or a weekend comfort meal, it's sure to please everyone at the table. Easy to prepare and full of delicious flavors, this dish is a go-to for satisfying, cozy meals. Try it out and enjoy the comforting taste of homemade Salisbury steak!

One of the Very Best Salisbury Steak – Juicy, Savory, and Smothered in Comfort!