No Bake S'mores Cheesecake Bars Recipe

Why You’ll Love This Recipe

There are so many reasons to love these No Bake S'mores Cheesecake Bars. First and foremost, they’re incredibly easy to make—no baking required! The combination of rich cream cheese, fluffy marshmallows, and a decadent chocolate ganache creates a flavor explosion that tastes just like the classic s'mores. Plus, the steps are simple, and once assembled, the fridge does most of the work. Whether you're entertaining guests or craving a sweet treat, these cheesecake bars are a guaranteed crowd-pleaser. Perfect for summer picnics, parties, or as an indulgent after-dinner dessert.

Ingredients

Graham Cracker Crust

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 8 tablespoon unsalted butter

Marshmallow Cheesecake

• 24 oz cream cheese, softened

• 2 tablespoon heavy whipping cream

• 2 cups miniature marshmallows

• 1 teaspoon vanilla extract

• ½ cup powdered sugar

Milk Chocolate Ganache

• 9.3 oz milk chocolate bars (6 - 1.55 oz bars)

• ⅓ cup heavy whipping cream

Topping

• 2 cups miniature marshmallows

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Graham Cracker Crust

   • Spray a 9-inch baking pan with cooking spray and line with parchment paper.

   • In a medium-size bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir with a fork until the butter is fully incorporated.

   • Press the mixture into the bottom of the prepared pan to form the crust.

   • Refrigerate the crust for at least 30 minutes to set.

2. Make the Marshmallow Cheesecake

   • Beat the softened cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.

   • Add the heavy whipping cream and beat for an additional 2 minutes.

   • In a separate bowl, microwave the miniature marshmallows on high for 30 seconds. Stir until fully melted.

   • Stir the vanilla extract into the melted marshmallows.

   • Add the marshmallow mixture to the cream cheese mixture and beat until smooth and fully combined.

   • Gradually add the powdered sugar, beating until incorporated.

   • Pour the cheesecake filling onto the chilled graham cracker crust and smooth out the top.

   • Cover with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake layer is firm.

3. Prepare the Milk Chocolate Ganache

   • Break the milk chocolate bars into small pieces and place them in a heat-proof container.

   • Heat the heavy whipping cream to scalding hot and pour it over the chocolate. Let it sit for 3 minutes, then stir until smooth.

   • Pour the ganache over the top of the chilled cheesecake layer and smooth it out evenly.

   • Return the pan to the refrigerator and chill for at least 30 minutes.

4. Top with Marshmallows and Toast

   • Once the ganache has set, top the cheesecake with the miniature marshmallows.

   • Place the pan under the broiler for 30 seconds or until the marshmallows are golden brown. Alternatively, use a kitchen torch to toast the marshmallows.

   • Slice into bars and serve chilled.

Servings and Timing

• Servings: 16 bars

• Prep Time: 20 minutes

• Chill Time: 4 hours 30 minutes

• Total Time: 4 hours 50 minutes

Variations

• Chocolate Variety: Swap out the milk chocolate bars for dark chocolate for a richer flavor. You can also use white chocolate for a unique twist.

• Add Crunch: For extra texture, mix some chopped nuts (like pecans or walnuts) into the graham cracker crust.

• S'mores Twist: Add a layer of mini chocolate chips on top of the cheesecake filling before adding the ganache for an added chocolate boost.

Storage/Reheating

• Storage: These bars should be stored in an airtight container in the refrigerator for up to 5 days.

• Freezing: If you want to freeze them for longer storage, wrap the bars individually in plastic wrap and store in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

• Reheating: Since these bars are no-bake, there’s no need to reheat them. They’re best served chilled straight from the fridge.

FAQs

How long do No Bake S'mores Cheesecake Bars need to chill?

They need to chill for at least 4 hours, but preferably overnight to ensure the cheesecake is firm.

Can I make these bars ahead of time?

Yes, these bars can be made up to 2 days in advance and kept in the refrigerator until you're ready to serve them.

Can I use a different type of crust for these bars?

You can use other crusts like Oreo or Biscoff cookie crumbs if you want a different flavor profile.

Is it necessary to use mini marshmallows?

No, but mini marshmallows are easier to melt and work better in the recipe. You can use regular-sized marshmallows, just cut them into smaller pieces.

How can I toast the marshmallows if I don’t have a broiler?

You can use a kitchen torch to toast the marshmallows or leave them as is for a less toasted effect.

Can I use flavored marshmallows in this recipe?

Yes, you can experiment with flavored marshmallows like strawberry or chocolate for a fun twist.

Can I substitute the heavy whipping cream with something else?

You could substitute it with coconut cream or a non-dairy alternative if you're looking for a dairy-free version.

How do I know when the cheesecake layer is set?

The cheesecake layer should be firm to the touch and hold its shape when you slice it.

Can I make a smaller batch of these cheesecake bars?

Yes, you can scale the ingredients down and use a smaller pan, such as an 8-inch pan, to make fewer bars.

How do I cut these bars without making a mess?

To get clean slices, use a sharp knife that’s been dipped in hot water, then wiped dry before each cut.

Conclusion

These No Bake S'mores Cheesecake Bars are an easy, no-fuss dessert that brings all the delicious flavors of a classic s'more into a cool, creamy, and indulgent treat. Whether you're looking to beat the heat or simply enjoy a fun dessert, these bars will be the hit of any gathering. With their simple ingredients, minimal prep time, and rich flavor, they’re the perfect summer dessert that everyone will love!

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