No Bake Black Forest Cheesecake Recipe

Why You’ll Love This Recipe

This No Bake Black Forest Cheesecake combines everything you love about the classic Black Forest cake but in a chilled, no-bake version that’s easier to make and just as delicious. The Oreo crust adds a delightful crunch, while the chocolate cheesecake filling provides a creamy base that melts in your mouth. Topped with whipped cream, cherry pie filling, and optional chocolate shavings, this cheesecake is not only visually stunning but a real crowd-pleaser. Whether for a holiday gathering, a birthday, or just a special treat, this cheesecake is perfect for any celebration.

Ingredients

Oreo Crust

• 32 Oreos (the whole cookie, filling included)

• 4 tablespoons salted butter, melted

Chocolate Cheesecake

• 16 ounces cream cheese (room temperature)

• ¾ cup granulated sugar

• ½ cup unsweetened cocoa powder

• 1 cup sour cream or plain Greek yogurt

• 1 cup cherry pie filling

• 8 ounces whipped topping (thawed)

Toppings

• 1 cup whipped cream or whipped topping

• 1 cup cherry pie filling

Optional Garnish

• Chocolate shavings

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: Lightly spray a 9-inch springform pan with nonstick cooking spray and set aside.

2. Place the Oreos in a food processor and pulse until they are finely crushed (you can also crush them in a large Ziploc bag using a rolling pin).

3. Add the melted butter to the crushed Oreos and pulse until fully incorporated. The mixture should resemble wet sand.

4. Press the mixture evenly into the prepared springform pan, then cover with plastic wrap and place in the freezer while preparing the filling.

5. Make the filling: In a large bowl, combine the cream cheese, granulated sugar, and cocoa powder. Using a hand or stand mixer, beat on medium speed for 3-5 minutes until light and fluffy.

6. Add the sour cream to the mixture and beat until well combined.

7. Gently fold in the cherry pie filling, being careful not to crush the cherries, then fold in the whipped topping.

8. Assemble the cheesecake: Transfer the cheesecake filling to the chilled Oreo crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.

9. Serve: Before serving, pipe whipped cream around the edges of the cheesecake. Spoon the cherry pie filling in the center and spread gently. Garnish with chocolate shavings if desired. Slice and enjoy!

Servings and Timing

• Servings: 10

• Prep Time: 25 minutes

• Chill Time: 4 hours (overnight preferred)

Variations

• Add fruit: You can use different pie fillings, such as blueberry or raspberry, for a variation on the classic Black Forest flavor.

• Crust variations: Swap the Oreo crust for a graham cracker crust or a nut-based crust if you prefer.

• Extra layers: Add a layer of chocolate ganache between the crust and the cheesecake filling for an extra indulgent treat.

• Vegan or dairy-free: Use dairy-free cream cheese, whipped topping, and a dairy-free alternative for the sour cream to make this dessert vegan-friendly.

Storage/Reheating

• Make Ahead: This cheesecake can be made up to 2 days in advance. Store it in the fridge covered with plastic wrap until ready to serve. Wait to add the toppings until just before serving.

• Storing Leftovers: Leftover cheesecake can be stored in an airtight container in the fridge for up to 5 days.

• Freezing: You can freeze the cheesecake (without toppings) for up to 3 months. Wrap it tightly in plastic wrap and foil, then place in an airtight container or a freezer-safe Ziploc bag. Thaw overnight in the fridge before serving.

FAQs

1. Can I use a different crust for this cheesecake?

Yes, you can substitute the Oreo crust with a graham cracker crust or even a nut-based crust if you prefer a different flavor profile.

2. Do I need to bake the cheesecake?

No, this is a no-bake cheesecake! It only requires chilling to set the filling.

3. How long should I refrigerate the cheesecake before serving?

For the best results, refrigerate the cheesecake for at least 4 hours. However, overnight chilling is preferred to ensure the cheesecake is fully set.

4. Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries. Just make sure to pit and chop them before adding them to the cheesecake filling or as a topping.

5. Can I make this cheesecake dairy-free?

Yes, you can use dairy-free cream cheese, whipped topping, and sour cream to make this cheesecake dairy-free or vegan.

6. How do I make sure the cheesecake filling is smooth and creamy?

Ensure the cream cheese is at room temperature before mixing to avoid lumps. Also, beat the mixture for a few minutes to achieve a smooth texture.

7. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake without toppings for up to 3 months. Be sure to wrap it well before freezing and thaw it overnight in the fridge before serving.

8. How long will leftovers last in the fridge?

Leftover cheesecake can be stored in the fridge for up to 5 days when kept in an airtight container.

9. Can I add more chocolate to the cheesecake?

Yes, if you're a chocolate lover, you can add more cocoa powder to the cheesecake mixture or even incorporate chocolate chips into the filling for an extra chocolatey touch.

10. Can I use a different type of whipped topping?

Yes, you can use either homemade whipped cream or a store-bought whipped topping depending on your preference.

Conclusion

This No Bake Black Forest Cheesecake is a showstopper in both flavor and presentation. With its rich, creamy chocolate filling, crunchy Oreo crust, and sweet cherry topping, it’s a dessert that’s guaranteed to be a hit. Perfect for holidays, birthdays, or any occasion, this cheesecake is easy to make, requires no baking, and can be customized to your liking. Whether you’re a seasoned baker or a beginner, this dessert will become a new favorite in your recipe collection.

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